Food Runner/Busser
Company
Restaurant Aleksandar
Location
Philadelphia, PA
Job Type
Full-time and Part-time
Salary
12–16 an hour
Posted
4 days ago
Via
Glassdoor
Job Description
About us
Restaurant Aleksandar in Rittenhouse is looking for host and FOH support staff. We offer flexible scheduling. Positive work culture and life balance is important to us.
Responsibilities include
• Provide excellent customer service
• Greet customers and present menus
• Guide guests to tables
• Familiarity with Open Table is a +
• To go order processing
• Arrange reservations
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines
• Coat check
• Clearing and resetting tables
• Run food to tables
Responsibilities:
- Deliver food orders from the kitchen to customers' tables in a timely manner
- Ensure accuracy and completeness of food orders before delivering them to customers
- Assist with food preparation and plating when necessary
- Collaborate with kitchen staff and servers to ensure smooth and efficient service
- Maintain cleanliness and organization of the dining area and workstations
- Provide exceptional customer service by addressing any customer concerns or inquiries promptly
- Follow all safety and sanitation procedures to maintain a clean and safe working environment
Skills:
- Excellent communication skills to effectively interact with customers, kitchen staff, and servers
- Previous experience in a hotel or restaurant setting is preferred
- Strong customer service skills to provide a positive dining experience for guests
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food service procedures and proper food handling techniques
- Proficient in using POS (Point of Sale) systems for order processing and payment transactions
- Ability to work as part of a team and contribute to a positive work environment
If you enjoy working in a dynamic restaurant environment and have a passion for providing excellent guest service, we would love to hear from you. Apply now to join our team as a Food Runner!
Job Types: Full-time, Part-time
Pay: $12.00 - $16.00 per hour
Benefits:
• Employee discount
• Flexible schedule
Shift:
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
Work Location: In person
Restaurant Aleksandar in Rittenhouse is looking for host and FOH support staff. We offer flexible scheduling. Positive work culture and life balance is important to us.
Responsibilities include
• Provide excellent customer service
• Greet customers and present menus
• Guide guests to tables
• Familiarity with Open Table is a +
• To go order processing
• Arrange reservations
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines
• Coat check
• Clearing and resetting tables
• Run food to tables
Responsibilities:
- Deliver food orders from the kitchen to customers' tables in a timely manner
- Ensure accuracy and completeness of food orders before delivering them to customers
- Assist with food preparation and plating when necessary
- Collaborate with kitchen staff and servers to ensure smooth and efficient service
- Maintain cleanliness and organization of the dining area and workstations
- Provide exceptional customer service by addressing any customer concerns or inquiries promptly
- Follow all safety and sanitation procedures to maintain a clean and safe working environment
Skills:
- Excellent communication skills to effectively interact with customers, kitchen staff, and servers
- Previous experience in a hotel or restaurant setting is preferred
- Strong customer service skills to provide a positive dining experience for guests
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food service procedures and proper food handling techniques
- Proficient in using POS (Point of Sale) systems for order processing and payment transactions
- Ability to work as part of a team and contribute to a positive work environment
If you enjoy working in a dynamic restaurant environment and have a passion for providing excellent guest service, we would love to hear from you. Apply now to join our team as a Food Runner!
Job Types: Full-time, Part-time
Pay: $12.00 - $16.00 per hour
Benefits:
• Employee discount
• Flexible schedule
Shift:
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
