Restaurant Chef and Partner
Company
Confidential
Location
Los Angeles, CA
Job Type
Full-time
Salary
65K–75K a year
Posted
3 hours ago
Via
via Indeed
Apply On
Job Description
Job Summary
We are seeking a passionate and dynamic Restaurant Chef and Partner to lead culinary operations and contribute to the growth of an innovative dining establishment. This role combines expert kitchen management with entrepreneurial spirit, offering an exciting opportunity to craft exceptional menus, oversee daily food service, and share in the ownership and success of the restaurant. The ideal candidate will bring a blend of culinary mastery, team leadership, and business acumen to create memorable dining experiences while fostering a collaborative and vibrant work environment.
Responsibilities
• Lead all aspects of kitchen operations, including food preparation, menu planning, and ensuring high standards of food quality and presentation.
• Oversee food safety protocols, dietary department standards, and maintain compliance with health regulations.
• Manage inventory control, ordering supplies, and controlling food costs to optimize profitability.
• Supervise kitchen staff, including hiring, training, scheduling, and performance management to build a motivated and skilled team.
• Coordinate catering events, banquets, and special functions with precision and creativity.
• Implement efficient food service management practices to ensure timely delivery of orders in a fine dining setting.
• Collaborate on business development initiatives, including marketing strategies and community engagement to grow the restaurant’s reputation.
Experience
• Proven culinary experience in fine dining environments with a strong background in food production and kitchen management.
• Demonstrated supervising experience with teams in high-volume restaurant or hospitality settings.
• Extensive knowledge of food safety standards, dietary requirements, and food handling procedures.
• Experience in banquet service, catering operations, and inventory management within the food industry.
• Strong leadership skills with the ability to motivate staff, manage shifts effectively, and foster a positive team culture.
• Familiarity with menu planning, food service management systems, and hospitality best practices.
• Prior restaurant experience that highlights expertise in cooking techniques, food presentation, and customer service excellence. This role offers an energetic environment where your culinary talents will shine while you help steer the restaurant toward continued success as both chef and partner. Join us to craft extraordinary dining experiences while sharing in the ownership journey!
Pay: $65,000.00 - $75,000.00 per year
Benefits:
• Food provided
• Health insurance
Work Location: In person
We are seeking a passionate and dynamic Restaurant Chef and Partner to lead culinary operations and contribute to the growth of an innovative dining establishment. This role combines expert kitchen management with entrepreneurial spirit, offering an exciting opportunity to craft exceptional menus, oversee daily food service, and share in the ownership and success of the restaurant. The ideal candidate will bring a blend of culinary mastery, team leadership, and business acumen to create memorable dining experiences while fostering a collaborative and vibrant work environment.
Responsibilities
• Lead all aspects of kitchen operations, including food preparation, menu planning, and ensuring high standards of food quality and presentation.
• Oversee food safety protocols, dietary department standards, and maintain compliance with health regulations.
• Manage inventory control, ordering supplies, and controlling food costs to optimize profitability.
• Supervise kitchen staff, including hiring, training, scheduling, and performance management to build a motivated and skilled team.
• Coordinate catering events, banquets, and special functions with precision and creativity.
• Implement efficient food service management practices to ensure timely delivery of orders in a fine dining setting.
• Collaborate on business development initiatives, including marketing strategies and community engagement to grow the restaurant’s reputation.
Experience
• Proven culinary experience in fine dining environments with a strong background in food production and kitchen management.
• Demonstrated supervising experience with teams in high-volume restaurant or hospitality settings.
• Extensive knowledge of food safety standards, dietary requirements, and food handling procedures.
• Experience in banquet service, catering operations, and inventory management within the food industry.
• Strong leadership skills with the ability to motivate staff, manage shifts effectively, and foster a positive team culture.
• Familiarity with menu planning, food service management systems, and hospitality best practices.
• Prior restaurant experience that highlights expertise in cooking techniques, food presentation, and customer service excellence. This role offers an energetic environment where your culinary talents will shine while you help steer the restaurant toward continued success as both chef and partner. Join us to craft extraordinary dining experiences while sharing in the ownership journey!
Pay: $65,000.00 - $75,000.00 per year
Benefits:
• Food provided
• Health insurance
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
