Restaurant Bartender

Restaurant Bartender


Company
Two Hands
Location
Dallas, TX
Job Type
Full-time
Salary
20–25 an hour
Via
via Poached Jobs

Job Description
Two Hands (twohandshospitality.com / @twohandsrestaurant) is seeking a bartender to join the team at our restaurant in Uptown Dallas. Open availability is preferred, especially on weekends.Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee.We are a fast-growing, innovative hospitality group with restaurants in NYC, Austin, Dallas, Nashville, Franklin, and Denver. The Two Hands approach to food is that it is good for you, good for the environment, simple, and tastes good. At Two Hands, our goal is for our ingredients to come from local farms to support our communities in New York, Texas, Tennessee, and Colorado.OUR KEY REQUIREMENTS:At least one year of experience as a bartender in a high-volume and fast-paced restaurant environmentFull weekend availabilityBarista experience is a plusKnowledge and understanding of a dining program that includes coffee, specialty drinks, alcoholic beverages, and varied menu itemsAbility to maintain composure during busy service periods and show initiative in undertaking side work during slower timesReliability and punctualityA friendly, welcoming, and energetic personalityAbility and willingness to learn and work well within a teamGreat work ethic and a passion for serviceA love for hospitalityWE OFFER:Estimated daily compensation average of $20-25 per hour including tipsHealth insurance available for full-time employees after 3 monthsA 50% employee discount for you and up to four guests on food and drinks when dining outside of work hoursPositive, collaborative work environmentRoom for growth within the companyTwo Hands celebrates unity and diversity. We welcome all religions, all races, all sexualities, and all genders, and we embrace equality. Black, indigenous, and people of color, bilingual people, and women are encouraged to apply. High school and college students are also encouraged to apply.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
View all 7 FAQs