Executive/Head-chef
Company
FIASCHETTERIA PISTOIA
Location
New York, NY
Job Type
Full-time
Posted
9 hours ago
Via
via LinkedIn
Apply On
Job Description
Executive Chef – Fiaschetteria Pistoia
Location: East Village, Manhattan, New York City
Fiaschetteria Pistoia, an established Italian restaurant group with roots in Tuscany, is seeking an experienced and passionate Executive Chef to lead our kitchen in the East Village. We are looking for a professional who embodies authentic Italian culinary tradition while maintaining high operational standards in a fast-paced New York environment.
We also offer support with work visa applications for qualified international candidates.
Key Responsibilities
• Oversee all kitchen operations, ensuring consistency, quality, and efficiency
• Lead, train, and manage the kitchen team, fostering a collaborative and productive work environment
• Maintain high standards in the preparation and presentation of authentic Italian cuisine
• Manage supplier relationships and oversee inventory control and food cost management
• Ensure proper handling and sourcing of fresh, high-quality ingredients
• Communicate regularly and effectively with company leadership, including via phone and remote coordination
Qualifications
• Fluency in both Italian and English (required)
• Proven experience as a Head Chef or Executive Chef in a professional kitchen
• Strong background in Italian cuisine, with experience in Italy or extensive work with authentic Italian culinary practices
• Deep knowledge of fresh ingredient sourcing, handling, and seasonal menu development
• Demonstrated leadership skills with the ability to manage and motivate a team
• Experience with supplier management and food inventory control
• Excellent organizational skills and ability to perform under pressure
• Strong communication skills, particularly in maintaining consistent and clear communication with management
We are looking for a chef who combines technical expertise, leadership, and a deep respect for Italian culinary heritage, while thriving in a dynamic international setting.
Location: East Village, Manhattan, New York City
Fiaschetteria Pistoia, an established Italian restaurant group with roots in Tuscany, is seeking an experienced and passionate Executive Chef to lead our kitchen in the East Village. We are looking for a professional who embodies authentic Italian culinary tradition while maintaining high operational standards in a fast-paced New York environment.
We also offer support with work visa applications for qualified international candidates.
Key Responsibilities
• Oversee all kitchen operations, ensuring consistency, quality, and efficiency
• Lead, train, and manage the kitchen team, fostering a collaborative and productive work environment
• Maintain high standards in the preparation and presentation of authentic Italian cuisine
• Manage supplier relationships and oversee inventory control and food cost management
• Ensure proper handling and sourcing of fresh, high-quality ingredients
• Communicate regularly and effectively with company leadership, including via phone and remote coordination
Qualifications
• Fluency in both Italian and English (required)
• Proven experience as a Head Chef or Executive Chef in a professional kitchen
• Strong background in Italian cuisine, with experience in Italy or extensive work with authentic Italian culinary practices
• Deep knowledge of fresh ingredient sourcing, handling, and seasonal menu development
• Demonstrated leadership skills with the ability to manage and motivate a team
• Experience with supplier management and food inventory control
• Excellent organizational skills and ability to perform under pressure
• Strong communication skills, particularly in maintaining consistent and clear communication with management
We are looking for a chef who combines technical expertise, leadership, and a deep respect for Italian culinary heritage, while thriving in a dynamic international setting.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
