Picker/ Packer
Company
West Coast Wound & Skin Care
Location
Burbank, CA
Job Type
Full-time
Posted
1 day ago
Via
via LinkedIn
Apply On
Job Description
Job Summary
We are seeking a detail-oriented and organized Picker/Packer to join our team. The ideal candidate will be responsible for maintaining accurate records, managing inventory, and providing support in various administrative tasks.
Responsibilities
• Packing kits per kit requirements, using inventory items with exact quantities
• Maintaining inventory levels
• Scheduling shipments and logistics, verifying the contents of outgoing shipments
• Determining methods and affixing shipping labels with identifying information, charges and payment information
• Packing containers with fillers, spacers and protective padding ,and securing cartons and containers
• Documenting and sending returned shipments of damaged, defective, or unsold products
• Preparing and printing shipping labels corresponding to shipping needs
• Taking and managing inventory and keeping the area secured
• Organizing and maintaining the stockroom through cataloging and cleaning on a scheduled basis
• Maintaining all computerized shipping and distribution records and compiling reports for management
• Keeps products separated, organized, and in good rotation
• Performs other duties as assigned
Qualifications
• Must be able to lift 50+lbs
• Excellent organizational skills and attention to detail
• Strong communication skills, both verbal and written
• Ability to work independently as well as part of a team in a fast-paced environment
• Previous experience in a similar role is an advantage but not required
Job Type: Full-time
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Vision insurance
Work Location: In person
We are seeking a detail-oriented and organized Picker/Packer to join our team. The ideal candidate will be responsible for maintaining accurate records, managing inventory, and providing support in various administrative tasks.
Responsibilities
• Packing kits per kit requirements, using inventory items with exact quantities
• Maintaining inventory levels
• Scheduling shipments and logistics, verifying the contents of outgoing shipments
• Determining methods and affixing shipping labels with identifying information, charges and payment information
• Packing containers with fillers, spacers and protective padding ,and securing cartons and containers
• Documenting and sending returned shipments of damaged, defective, or unsold products
• Preparing and printing shipping labels corresponding to shipping needs
• Taking and managing inventory and keeping the area secured
• Organizing and maintaining the stockroom through cataloging and cleaning on a scheduled basis
• Maintaining all computerized shipping and distribution records and compiling reports for management
• Keeps products separated, organized, and in good rotation
• Performs other duties as assigned
Qualifications
• Must be able to lift 50+lbs
• Excellent organizational skills and attention to detail
• Strong communication skills, both verbal and written
• Ability to work independently as well as part of a team in a fast-paced environment
• Previous experience in a similar role is an advantage but not required
Job Type: Full-time
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Vision insurance
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
