Production Welder

Production Welder


Company
Rio Marine
Location
New York, NY
Job Type
Full-time
Posted
2 days ago
Via
via Lensa

Job Description
Production Welder

Rio Controls & Hydraulics is expanding in the locations listed below. RCH has a family type of environment where all members work together as a team to assist each other, grow the company, and support the challenges that lay ahead of us together. We have worked hard to build a team of good people. We are committed to providing our customers with the highest quality parts, service, solutions, support, and engineering. RCH is looking for long term team members who want to be an integral part of our growing business where each member has a direct contribution on the direction we take as a company.

Tampa Bay, FL

Staten Island, NY

Houston, TX

New Orleans, LA

Responsibilities:
• Proficient with welding
• Learn hydraulic cylinder repair and hydraulic power unit assembly.
• Maintaining a high level of communication and Service Supervisor, Office manager and Inventory Control Department.
• Responsible for equipment and consumables for job and any items to complete the task(s) asked of them.
• Responsible for cleanliness of the Welding workstation
• Responsible in helping keeping shop area clean

Qualifications

Education:

High School or GED Diploma

Practical Experience:

TWIC Card

Valid Driver's License

Minimum of 5 years of experience as a Machinist

Good communications skills

Knowledge in reading and interpreting schematics for machining

Full Compensation Package Available to include:
• Competitive Salary
• Medical, Dental
• 401K, Paid Holiday

Frequently Asked Questions

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As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
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According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
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The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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