Servers, Bartenders and other FOH Positions - Fine Dining
Company
Palladino’s Steak & Seafood
Location
Dallas, TX
Job Type
Full-time
Salary
30–35 an hour
Via
via Poached Jobs
Apply On
Job Description
Hiring Event - FOH Team: Servers, Bartenders, Hosts, Food Runners, Bussers, Baristas, Bathroom Attendants (Fine Dining)Join the opening team at Palladino's Steak & Seafood as we launch our first Dallas location. We are hiring front of the house team members for our upscale dining concept.In-Person Hiring Event (Walk-In Interviews) - Cook Hall at St. Luke's Episcopal ChurchDates: Tuesday, April 7th and Wednesday, April 8thTime: 9 am -3 pmLocation for Interviews: Cook Hall at St.Luke's Episcopal Church - 5923 Royal Lane, DallasParking lot at rear of building at intersection of Gramercy and Jamestown. Entrance for Cook Hall under Porte Cochere.Now HiringServersBartendersHostsBussersFood RunnersBaristasBathroom AttendantsWhat We're Looking ForFine dining or upscale restaurant experienceStrong food, wine, and cocktail knowledgeProfessional, polished, guest-focused attitudeCompensationTipped positionHigh earning potential (depending on specific role - $30-$35++/hour, including tips)Why Join UsBe part of a new restaurant openingStrong earning potential in a fine dining environmentGrowth opportunitiesHow to ApplyWalk in during event hours for an on-the-spot interview. Please bring a resume and dress professionally.Job Types: Full-time, Part-timePay: $30.00 - $35.00 per hourExpected hours: 20 40 per weekBenefits:Health insurancePaid trainingWork Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
