Welder/Fabricator
Company
Termac Corporation
Location
Philadelphia, PA
Job Type
Full-time
Via
Indeed
Job Description
All Pro is a commercial kitchen stainless steel sheet metal fabricator dedicated to installing quality Kitchen equipment throughout eastern Pennsylvania, New Jersey, and Delaware. Our mission is to provide high quality at a great price and be a best-in-class destination employer of the highest-skilled tradespeople.
Duties and Responsibilities:
• Layout, position and secure parts and assemblies according to specifications.
• Tack weld or weld components and assemblies using electric, gas, arc or other welding techniques and equipment (MIG/ TIG).
• Analyzes drawings and specifications to plan layout, assembly and welding operations.
• Determine required equipment and welding method, applying knowledge of metallurgy and welding techniques.
• Responsible to inspect and assess the quality and strength of welding work.
• Coordinates with shop foreman for the purpose of completing projects efficiently.
• Requests equipment and supplies for the purpose of maintaining inventory and ensuring availability of required items.
Knowledge and Skill Requirements:
• Must be a certified welder with documentation.
• Vo-Tech Training or at least 3 years experience Specific skills required to satisfactorily perform the function of the job include: operating equipment used in welding and metal fabrication including band saws, grinders, breaks, shears.
• Effective reading, writing, and arithmetic skills required.
• Must be able to walk and stand throughout an eight hour day.
• Must be able to lift 50lbs.
• Independent thinking, organization and planning abilities and excellent analytical thinking are essential.
• Prior work experiences in the construction industry a plus. A strong desire to grow your career and the ability to learn quickly.
• Must show proof of US Citizenship
Employee Benefits
• Paid vacation and sick days
• Health and Dental insurance
• 401K
• Uniforms
Duties and Responsibilities:
• Layout, position and secure parts and assemblies according to specifications.
• Tack weld or weld components and assemblies using electric, gas, arc or other welding techniques and equipment (MIG/ TIG).
• Analyzes drawings and specifications to plan layout, assembly and welding operations.
• Determine required equipment and welding method, applying knowledge of metallurgy and welding techniques.
• Responsible to inspect and assess the quality and strength of welding work.
• Coordinates with shop foreman for the purpose of completing projects efficiently.
• Requests equipment and supplies for the purpose of maintaining inventory and ensuring availability of required items.
Knowledge and Skill Requirements:
• Must be a certified welder with documentation.
• Vo-Tech Training or at least 3 years experience Specific skills required to satisfactorily perform the function of the job include: operating equipment used in welding and metal fabrication including band saws, grinders, breaks, shears.
• Effective reading, writing, and arithmetic skills required.
• Must be able to walk and stand throughout an eight hour day.
• Must be able to lift 50lbs.
• Independent thinking, organization and planning abilities and excellent analytical thinking are essential.
• Prior work experiences in the construction industry a plus. A strong desire to grow your career and the ability to learn quickly.
• Must show proof of US Citizenship
Employee Benefits
• Paid vacation and sick days
• Health and Dental insurance
• 401K
• Uniforms
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
