Class A Drivers wanted for FedEx Ground Teams . $1500 Minimum Guarantee

Class A Drivers wanted for FedEx Ground Teams . $1500 Minimum Guarantee


Company
Revolution Recruiting LLC
Location
Dallas, TX
Job Type
Full-time
Posted
3 days ago
Via
via Indeed

Job Description
$1500 GUARANTEE WEEKLY MINIMUM PER DRIVER! Yes, your Team will not make any less than $3000 a week!!

Job Overview:

Join us here at FedEx Ground, if you are an Experienced FedEx OTR Team, WE NEED YOU AND YOUR TEAMMATE TO APPLY NOW!

- Current or Prior FedEx Teams will be considered HIGH PRIORITY candidates!

Your Team will domicile from Dallas/Ft Worth or Cypress (Houston Area)

These runs are UNASSIGNED, you will be directed to your first destination, once that load is dropped off, FedEx Linehaul will direct your team to the next destination!

You can expect to run OTR for 2-4 weeks, and head back home for up to 5 days off.

YOUR TEAM WILL BE PAID THE PREMIUIM OF .90 CPM, and for every mile after 4500 a week, YOUR TEAM WILL MAKE .95 CPM team split.

Team Pay and Benefits:

The Team pay rate of .90 CPM split.

- Dental

- Vision

- Health insurance

- Paid time off

- Paid training

As always, we love and appreciate our active retired military and first responders. If you want to apply for our ads, we will be sure to make your application a priority.

Job Type: Full-time

Pay: $0.90 per mile

Benefits:
• Dental insurance
• Health insurance
• Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):
• Do you have a Ready Teammate?
• Are you a current or prior FedEx Ground Team?

Experience:
• Tractor-trailer: 1 year (Required)

License/Certification:
• Doubles/Triples Endorsement (Required)

Work Location: On the road

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As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
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According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
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