Waiter/Waitress
Company
Uncle Jack's Steakhouse
Location
Flushing, NY
Job Type
Full-time and Part-time
Posted
15 days ago
Via
via Workstream
Apply On
Job Description
Uncle Jack's Steakhouse - Immediate Hiring for Waiter/Waitress
Are you a highly skilled and enthusiastic individual looking to join a fun and loving team at Uncle Jack's Steakhouse? Do you thrive in a dynamic environment where providing exceptional customer experiences is a top priority?
Join our legendary and award-winning brand that values its team members immensely. We offer earned PTO, a generous meal discount, and the opportunity to develop your talents in a fast-paced restaurant setting. If you are motivated and ready to lead in a successful restaurant, apply now!
Main Responsibilities of a Waiter/Waitress:
• Taking orders and delivering food and beverages.
• Helping guests with menu recommendations.
• Providing exceptional customer experience.
Waiter/Waitress Job Description:
Uncle Jack's Steakhouse is seeking a waiter/waitress with remarkable hard skills and engaging people skills. The ideal candidate should be able to multitask food and beverage orders, deliver excellent service, and treat guests with attentiveness, patience, and a positive attitude.
• Greeting, seating, and escorting guests.
• Providing menu recommendations and additional information.
• Upselling additional products when appropriate.
• Checking ID's to prevent minors from ordering alcoholic beverages.
• Taking orders, communicating with kitchen staff, and delivering food timely.
• Handling cash and credit card transactions.
• Cleaning and maintaining tables and tableware.
Waiter/Waitress Job Requirements:
• Prior experience as a waiter/waitress.
• Teamwork and communication skills.
• Responsibility in handling money transactions.
• Ability to multitask and act quickly.
• Flexibility to work in shifts.
• High school diploma or equivalent.
Salary: Hourly + Tips
Location: 440 9th Ave, New York, NY 10001
Apply now and be a part of our dynamic team at Uncle Jack's Steakhouse!
LEGENDARY AWARD-WINNING BRAND
UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. We value our team members immensely, and are offering earned PTO as well as a generous discount for meals.
If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
Are you a highly skilled and enthusiastic individual looking to join a fun and loving team at Uncle Jack's Steakhouse? Do you thrive in a dynamic environment where providing exceptional customer experiences is a top priority?
Join our legendary and award-winning brand that values its team members immensely. We offer earned PTO, a generous meal discount, and the opportunity to develop your talents in a fast-paced restaurant setting. If you are motivated and ready to lead in a successful restaurant, apply now!
Main Responsibilities of a Waiter/Waitress:
• Taking orders and delivering food and beverages.
• Helping guests with menu recommendations.
• Providing exceptional customer experience.
Waiter/Waitress Job Description:
Uncle Jack's Steakhouse is seeking a waiter/waitress with remarkable hard skills and engaging people skills. The ideal candidate should be able to multitask food and beverage orders, deliver excellent service, and treat guests with attentiveness, patience, and a positive attitude.
• Greeting, seating, and escorting guests.
• Providing menu recommendations and additional information.
• Upselling additional products when appropriate.
• Checking ID's to prevent minors from ordering alcoholic beverages.
• Taking orders, communicating with kitchen staff, and delivering food timely.
• Handling cash and credit card transactions.
• Cleaning and maintaining tables and tableware.
Waiter/Waitress Job Requirements:
• Prior experience as a waiter/waitress.
• Teamwork and communication skills.
• Responsibility in handling money transactions.
• Ability to multitask and act quickly.
• Flexibility to work in shifts.
• High school diploma or equivalent.
Salary: Hourly + Tips
Location: 440 9th Ave, New York, NY 10001
Apply now and be a part of our dynamic team at Uncle Jack's Steakhouse!
LEGENDARY AWARD-WINNING BRAND
UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. We value our team members immensely, and are offering earned PTO as well as a generous discount for meals.
If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
