NOW HIRING – Commissary Kitchen Team Members
Company
Mercado Little Spain
Location
New York, NY
Job Type
Full-time
Salary
18–23 an hour
Posted
2 days ago
Via
via Culinary Agents
Apply On
Job Description
📢NOW HIRING – COMMISSARY KITCHEN Team Members!💥
Behind every great service is an incredible prep team and we’re looking for culinary professionals who take pride in precision, preparation, and teamwork.
Mercado Little Spain is hosting an Open Call for Commissary Kitchen Team Members to support one of NYC’s most dynamic culinary operations.
If you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group a hospitality group rooted in our mission to Change the World through the Power of Food!
Open Call - Commissary Team
📍 Location: Mercado Little Spain
10 Hudson Yards, New York, NY 10001
📅 Days: Wednesdays - Sundays
⏰ Time: 11:00 AM – 4:00 PM
Current Openings:
🔪 Prep Cook: $18.00 - $20.00/hour, based on experience
🔥 Line Cook: $20.00 - $23.00/hour, based on experience
To Apply: Please stop by and bring a copy of your resume. We look forward to meeting you!
What You’ll Do:
• Prepare and execute dishes with precision, following our recipes and presentation standards.
• Set up and maintain your station with care, ensuring quality and consistency.
• Collaborate with team members and managers to deliver top-tier guest experiences.
• Conduct regular line checks and adjust cooking temperatures as needed.
• Keep your work area clean, organized, and fully stocked throughout your shift.
• Communicate product needs and kitchen updates to your manager and teammates.
• Step in to support your team during peak hours or as needed.
What We’re Looking For:
• Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
• Must have problem solving abilities, be self-motivated, and organized.
• Basic knowledge of cooking techniques and knife handling.
• Understanding of kitchen safety, sanitation, and food handling procedures.
• Previous prep or line cook experience is a plus.
• Strong attention to detail and the ability to work efficiently under pressure.
• Positive attitude, strong communication skills, and a team-first mindset.
• Physical ability to stand for long periods, bend, lift up to 50 lbs, and handle hot and cold conditions.
• Basic English communication skills required.
Perks of Joining Our Team:
• Competitive hourly pay with opportunities for cross-training and advancement
• Eligible health & wellness benefits (for qualifying positions)
• Employee dining and partner discounts
• Growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Behind every great service is an incredible prep team and we’re looking for culinary professionals who take pride in precision, preparation, and teamwork.
Mercado Little Spain is hosting an Open Call for Commissary Kitchen Team Members to support one of NYC’s most dynamic culinary operations.
If you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group a hospitality group rooted in our mission to Change the World through the Power of Food!
Open Call - Commissary Team
📍 Location: Mercado Little Spain
10 Hudson Yards, New York, NY 10001
📅 Days: Wednesdays - Sundays
⏰ Time: 11:00 AM – 4:00 PM
Current Openings:
🔪 Prep Cook: $18.00 - $20.00/hour, based on experience
🔥 Line Cook: $20.00 - $23.00/hour, based on experience
To Apply: Please stop by and bring a copy of your resume. We look forward to meeting you!
What You’ll Do:
• Prepare and execute dishes with precision, following our recipes and presentation standards.
• Set up and maintain your station with care, ensuring quality and consistency.
• Collaborate with team members and managers to deliver top-tier guest experiences.
• Conduct regular line checks and adjust cooking temperatures as needed.
• Keep your work area clean, organized, and fully stocked throughout your shift.
• Communicate product needs and kitchen updates to your manager and teammates.
• Step in to support your team during peak hours or as needed.
What We’re Looking For:
• Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
• Must have problem solving abilities, be self-motivated, and organized.
• Basic knowledge of cooking techniques and knife handling.
• Understanding of kitchen safety, sanitation, and food handling procedures.
• Previous prep or line cook experience is a plus.
• Strong attention to detail and the ability to work efficiently under pressure.
• Positive attitude, strong communication skills, and a team-first mindset.
• Physical ability to stand for long periods, bend, lift up to 50 lbs, and handle hot and cold conditions.
• Basic English communication skills required.
Perks of Joining Our Team:
• Competitive hourly pay with opportunities for cross-training and advancement
• Eligible health & wellness benefits (for qualifying positions)
• Employee dining and partner discounts
• Growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
