Café & Bakery Cleaning / Dishwashing Assistant (Part-Time)

Café & Bakery Cleaning / Dishwashing Assistant (Part-Time)


Company
Pie Corps
Location
Brooklyn, NY
Job Type
Part-time
Salary
16–17 an hour
Posted
13 hours ago
Via
via Indeed

Job Description
Job Title:

Café & Bakery Cleaning / Dishwashing Assistant (Part-Time)

Location:

Job Type:

Part-time

Schedule:

Monday & Thursday

2–3 hours per shift

Flexible evening hours

Pay:

Starting at New York State minimum wage

We are looking for a reliable and detail-oriented cleaning and dishwashing assistant for a busy café/bakery environment.

This is a part-time position with flexible evening hours. Work can start either shortly before closing or after closing, depending on availability and preference. Store closing time is 6:30 PM.

We are mainly looking for coverage on Mondays and Thursdays, however there may be an opportunity to take on additional days later if interested. If you are only available for one of the two days, that is completely fine as well.

Responsibilities
• Dishwashing
• General cleaning
• Floor cleaning and mopping
• Maintaining cleanliness of kitchen and work areas
• Light closing support

Requirements
• Reliable and punctual
• Able to work independently
• Attention to cleanliness and organization
• Previous restaurant/café experience is a plus, but not required

What We Offer
• Flexible scheduling
• Easy evening shifts
• Friendly small-team environment
• Opportunity for additional hours later on

If interested, please send a short introduction and any relevant experience.

Job Type: Part-time

Pay: $16.00 - $17.00 per hour

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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