Line Cook (Dinner Shift)
Company
The Stand Restaurants
Location
Los Angeles, CA
Job Type
Full-time and Part-time
Salary
24 an hour
Posted
6 days ago
Via
via Glassdoor
Apply On
Job Description
Need PM Line Cooks.
Must have Grilling experience.
The Stand - Line Cook
Are you passionate about cooking delicious food? Do you thrive in a fast-paced, team-oriented environment? If so, we have an immediate opening for a Line Cook at The Stand. Join our highly skilled and motivated team and be part of redefining American classics.
About The Stand
The Stand Restaurants is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. We believe in Great Food. We believe Great Food deserves equally Great Service. We believe that Great Food & Service shouldn’t come at the expense of Great Value. As we continue to grow and open multiple locations, we are looking for talented Line Cooks to join our team.
What We're Looking For
• Do you have an outgoing personality and a friendly attitude?
• Are you able to work well with others and maintain a clean kitchen?
• Are you passionate about providing a great experience to every guest?
• Must be 18 years of age or older
Responsibilities
• Cross-training and working in multiple kitchen stations, including salads, fry, grill, and expo
• Preparing our amazing and simple recipes
• Following our build guides for every item on our menu
• Ensuring a clean and sanitary kitchen
• Fostering a friendly family environment
• Being a team player and showing efficient communication skills
• Maintaining a clean kitchen and attending to any special cleaning duties
Working Conditions
• Frequent walking and standing for long periods of time
• Ability to reach hands and arms in any direction and kneel and stoop repeatedly
• Repetitive bending, twisting, squatting, and reaching
• Repetitive use of hands, including single grasping, fine manipulation, pushing, and pulling
• Occasionally access high storage shelving with the use of a step ladder
• Lift and carry up to 50 lbs.
• Exposure to FDA-approved cleaning chemicals
• Exposure to varying temperatures, including steam, high kitchen temperatures, humidity, freezers, refrigerators, indoor air conditioning, and outdoor/patio conditions
Schedule
• Full-time and part-time hours available
• Must be available 7AM-4PM or 4 PM-Close
• Must be able to work weekends
Perks and Benefits
• Competitive Pay
• Participation in The Stand tip pool, with average tips of approximately $3 - $5 per hour
• Health, Dental, and Vision Plans (for those who qualify)
• 401K Program (for those who qualify)
• Paid Meal Program (While Working)
• Employee/Family Meal Discount (While not Working)
• Sick pay (up to 48 usable hours per year)
• Shoes for Crews Program (Reimbursement towards non-slip shoes)
• Opportunities for career advancement as we love to promote from within
Location: The Stand 17000 Ventura Blvd, Encino, CA 91316, USA
If you are a talented Line Cook who is passionate about cooking delicious food and providing exceptional service, we want to hear from you! Apply now and join our team at The Stand.
We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance and the State of California’s Fair Chance Act.
• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.
Pay: Up to $24.00 / hour
Pay:
• Tips
Benefits:
• Employee discount
• Health insurance
• 401(k)
• Paid time off
Job Type: fulltime, parttime
Schedule:
• Weekend availability
• Day shift
• Night shift
Education: No education required
Work location: On-site
Must have Grilling experience.
The Stand - Line Cook
Are you passionate about cooking delicious food? Do you thrive in a fast-paced, team-oriented environment? If so, we have an immediate opening for a Line Cook at The Stand. Join our highly skilled and motivated team and be part of redefining American classics.
About The Stand
The Stand Restaurants is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. We believe in Great Food. We believe Great Food deserves equally Great Service. We believe that Great Food & Service shouldn’t come at the expense of Great Value. As we continue to grow and open multiple locations, we are looking for talented Line Cooks to join our team.
What We're Looking For
• Do you have an outgoing personality and a friendly attitude?
• Are you able to work well with others and maintain a clean kitchen?
• Are you passionate about providing a great experience to every guest?
• Must be 18 years of age or older
Responsibilities
• Cross-training and working in multiple kitchen stations, including salads, fry, grill, and expo
• Preparing our amazing and simple recipes
• Following our build guides for every item on our menu
• Ensuring a clean and sanitary kitchen
• Fostering a friendly family environment
• Being a team player and showing efficient communication skills
• Maintaining a clean kitchen and attending to any special cleaning duties
Working Conditions
• Frequent walking and standing for long periods of time
• Ability to reach hands and arms in any direction and kneel and stoop repeatedly
• Repetitive bending, twisting, squatting, and reaching
• Repetitive use of hands, including single grasping, fine manipulation, pushing, and pulling
• Occasionally access high storage shelving with the use of a step ladder
• Lift and carry up to 50 lbs.
• Exposure to FDA-approved cleaning chemicals
• Exposure to varying temperatures, including steam, high kitchen temperatures, humidity, freezers, refrigerators, indoor air conditioning, and outdoor/patio conditions
Schedule
• Full-time and part-time hours available
• Must be available 7AM-4PM or 4 PM-Close
• Must be able to work weekends
Perks and Benefits
• Competitive Pay
• Participation in The Stand tip pool, with average tips of approximately $3 - $5 per hour
• Health, Dental, and Vision Plans (for those who qualify)
• 401K Program (for those who qualify)
• Paid Meal Program (While Working)
• Employee/Family Meal Discount (While not Working)
• Sick pay (up to 48 usable hours per year)
• Shoes for Crews Program (Reimbursement towards non-slip shoes)
• Opportunities for career advancement as we love to promote from within
Location: The Stand 17000 Ventura Blvd, Encino, CA 91316, USA
If you are a talented Line Cook who is passionate about cooking delicious food and providing exceptional service, we want to hear from you! Apply now and join our team at The Stand.
We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance and the State of California’s Fair Chance Act.
• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.
Pay: Up to $24.00 / hour
Pay:
• Tips
Benefits:
• Employee discount
• Health insurance
• 401(k)
• Paid time off
Job Type: fulltime, parttime
Schedule:
• Weekend availability
• Day shift
• Night shift
Education: No education required
Work location: On-site
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
