Regional Driver -Class A - Flatbed Fleet

Regional Driver -Class A - Flatbed Fleet


Company
CDLhire
Location
Houston, TX
Job Type
Full-time
Salary
1.3K–1.7K a week
Posted
4 days ago
Via
via Indeed

Job Description
Job Description:

Who is Jones Logistics?

Jones Logistics is a respected, driver-focused carrier built on reliability, safety, and doing things the right way. We’re proud of our presence in Houston, TX, providing drivers with OTR routes that keep our drivers safe and part of a dependable team.

What Makes Jones Logistics Different?

Our drivers enjoy steady work, full benefits, and real home time. In this position, you'll find a predictable schedule and steady freight.

This is an OTR position. Driver will operate primarily on the I-10 & I-20 corridors. Drivers will be responsible for strapping down each load. Home weekly.

Monday - Friday, occasional Saturday.

Equipment You’ll Use:
β€’ Sleeper

Qualifications:
β€’ Valid Class A CDL
β€’ Minimum 2 years of Class A driving experience
β€’ Must be at least 21 years old with a clean MVR

Freight type:
β€’ Crane mats, FAK (backhauls)

Apply today to drive with Jones Logistics.

Job Requirements:
β€’ Valid Class A CDL
β€’ Minimum 2 years of Class A driving experience
β€’ Must be at least 21 years old with a clean MVR

Wage Range: 1300.00 - 1700.00 per week

General Description of Benefits: Health, dental, and vision insurance (~$38/week)

Company-paid disability & cancer coverage

$15,000 company-paid life insurance policy (option to add more)

401(k) with up to 5% company match

PTO starts from week one (~two weeks/year)

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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