Grill Cook
Company
Liar Liar
Location
Brooklyn, NY
Job Type
Full-time
Salary
24–26 an hour
Posted
5 days ago
Via
via Culinary Agents
Job Description
About Us:
Liar Liar is a fast-paced, high-energy dining spot known for bold flavors, creative menus, and a vibrant atmosphere. We take pride in delivering consistently great food and memorable experiences for our guests.
Position Overview:
We’re looking for a skilled and reliable Grill Cook to join our kitchen team. The ideal candidate thrives under pressure, has a strong understanding of grill techniques, and is passionate about quality and consistency.
Key Responsibilities:
Prepare and cook menu items on the grill to order, ensuring quality and presentation standards
Maintain a clean, organized, and sanitary workstation
Monitor food inventory and communicate shortages to management
Follow recipes, portion controls, and plating guidelines
Work efficiently during peak service hours while maintaining attention to detail
Adhere to all food safety and health regulations
Collaborate with kitchen staff to ensure smooth service
Qualifications:
Previous experience as a grill cook or similar kitchen role preferred
Knowledge of grilling techniques, temperatures, and food safety standards
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Flexible schedule, including nights, weekends, and holidays
Ability to stand for long periods and lift up to 50 lbs
What We Offer:
Competitive pay (based on experience)
Flexible scheduling
Opportunities for growth and advancement
Supportive and energetic team environment
Employee meal discounts
How to Apply:
Submit your resume and a brief description of your experience. We’re excited to meet candidates who are passionate about great food and teamwork.
Liar Liar is an equal opportunity employer and values diversity in the workplace.
Liar Liar is a fast-paced, high-energy dining spot known for bold flavors, creative menus, and a vibrant atmosphere. We take pride in delivering consistently great food and memorable experiences for our guests.
Position Overview:
We’re looking for a skilled and reliable Grill Cook to join our kitchen team. The ideal candidate thrives under pressure, has a strong understanding of grill techniques, and is passionate about quality and consistency.
Key Responsibilities:
Prepare and cook menu items on the grill to order, ensuring quality and presentation standards
Maintain a clean, organized, and sanitary workstation
Monitor food inventory and communicate shortages to management
Follow recipes, portion controls, and plating guidelines
Work efficiently during peak service hours while maintaining attention to detail
Adhere to all food safety and health regulations
Collaborate with kitchen staff to ensure smooth service
Qualifications:
Previous experience as a grill cook or similar kitchen role preferred
Knowledge of grilling techniques, temperatures, and food safety standards
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Flexible schedule, including nights, weekends, and holidays
Ability to stand for long periods and lift up to 50 lbs
What We Offer:
Competitive pay (based on experience)
Flexible scheduling
Opportunities for growth and advancement
Supportive and energetic team environment
Employee meal discounts
How to Apply:
Submit your resume and a brief description of your experience. We’re excited to meet candidates who are passionate about great food and teamwork.
Liar Liar is an equal opportunity employer and values diversity in the workplace.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
