General restaurant help wanted

General restaurant help wanted


Company
Mezze
Location
Chicago, IL
Job Type
Part-time
Salary
16.00–16.50 an hour
Posted
3 days ago
Via
via Indeed

Job Description
Job Summary

We are seeking energetic and dependable individuals to join our team as General Restaurant Help. In this versatile role, you will support various restaurant operations, ensuring a smooth and enjoyable experience for our guests. Whether assisting with food service, guest relations, or maintaining cleanliness and sanitation, your enthusiasm and attention to detail will help create a welcoming environment. This paid position offers an exciting opportunity to gain valuable experience in the food industry while working in a lively, fast-paced setting.
• Operate toast POS system
• Ensure sanitation standards are met by following proper food safety and food handling procedures
• Maintain a clean work environment by adhering to sanitation protocols and restaurant policies
• Assist with opening or closing duties, including basic math calculations for cash register balancing

Qualifications
• Previous restaurant or food service experience is preferred but not required; enthusiasm is key!
• Familiarity with POS systems such as Toast
• Experience in fast food restaurants
• Strong time management skills to handle multiple tasks efficiently during busy hours
• Excellent customer service skills with a friendly, professional attitude
• Knowledge of food safety standards, sanitation practices, and proper food handling techniques
• Ability to work flexible hours, including evenings and weekends

Join us in creating memorable dining experiences! This role offers the chance to develop your hospitality skills while working in a vibrant environment that values teamwork, professionalism, and guest satisfaction. We are committed to supporting your growth in the food industry through comprehensive training and a positive work atmosphere.

Job Type: Part-time

Pay: $16.00 - $16.50 per hour

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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