Housekeeper

Housekeeper


Company
Centers Health Care
Location
Brooklyn, NY
Job Type
Full-time
Posted
5 hours ago
Via
via Centers Health Care Careers

Job Description
Boro Park Center is hiring a Housekeeper in Brooklyn, NY.

DUTIES:
• Knows how to sweep, dust mop and mop floors
• Knows how to change and remove trash.
• Knows how to vacuum
• Knows how to follow cleaning guidelines.
• Notifies supervisor when supplies are low.
• Keeps Housekeeping carts clean and in good working order.
• Properly stores equipment, tools, and supplies.
• Keeps a log of areas that are cleaned
• Reports any mechanical or equipment condition to supervisor.
• Reports any questionable resident conditions to supervisor.

REQUIREMENTS:
• One-year experience working with laundry.
• High school diploma or equivalent.
• Must be able to work as a team member.
• Must be able to work weekends
• Ability to work effectively and efficiently.
• Positive and upbeat attitude

About us:

Boro Park Center for Rehabilitation and Healthcare is a 510-bed rehabilitation and Skilled Nursing Facility in the heart of the Boro Park section of Brooklyn. Our warm and nurturing environment allows each resident to maintain his or her Rehabilitation and Healthcare, healthier, happier, and most of all, with the tools to succeed. Our staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s individuality. We want all residents to leave the Boro Park Center font’s dignity and independence. Boro Park Center is a proud member of the Centers Health Care consortium.

Equal Opportunity Employer –M/F/D/V

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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