Entry Level Cashier - Hiring now
Company
Chick-fil-A
Location
Williston Park, NY
Job Type
Full-time
Posted
4 hours ago
Via
via Vacant Listings Jobs - Top Hire Search
Job Description
Company Overview
Chick-fil-A offers a fast-paced, team-oriented environment focused on delivering exceptional service and high-quality food. Locally owned and operated restaurants provide opportunities for growth, leadership development, and community involvement.
Role and Responsibilities
• Provide excellent customer service in a friendly and professional manner
• Ensure accurate order taking and efficient food preparation
• Maintain cleanliness and organization throughout the restaurant
• Work collaboratively with team members to achieve operational goals
• Support a positive and people-focused work environment
• Follow company standards for quality, safety, and service
Required Skills and Experience
• Availability to work 8-hour shifts
• Availability to work weekends and weekdays
• Strong communication and interpersonal skills
• Ability to work in a fast-paced, team-oriented environment
• Positive attitude and willingness to learn
• No specific education requirements
Preferred Qualifications
• Interest in developing customer service and leadership skills
• Ability to manage time effectively and multitask
• Motivated and team-oriented mindset
Compensation and Benefits
• Flexible scheduling options
• Paid time off
• 401k matching
• Referral program
• Employee discount
• Opportunities for leadership and skill development
About Chick-fil-A
Chick-fil-A is known for its commitment to service excellence, strong team culture, and leadership development. Each restaurant is independently owned and operated, with Operators dedicated to investing in team members and making a positive impact in their communities.
Chick-fil-A offers a fast-paced, team-oriented environment focused on delivering exceptional service and high-quality food. Locally owned and operated restaurants provide opportunities for growth, leadership development, and community involvement.
Role and Responsibilities
• Provide excellent customer service in a friendly and professional manner
• Ensure accurate order taking and efficient food preparation
• Maintain cleanliness and organization throughout the restaurant
• Work collaboratively with team members to achieve operational goals
• Support a positive and people-focused work environment
• Follow company standards for quality, safety, and service
Required Skills and Experience
• Availability to work 8-hour shifts
• Availability to work weekends and weekdays
• Strong communication and interpersonal skills
• Ability to work in a fast-paced, team-oriented environment
• Positive attitude and willingness to learn
• No specific education requirements
Preferred Qualifications
• Interest in developing customer service and leadership skills
• Ability to manage time effectively and multitask
• Motivated and team-oriented mindset
Compensation and Benefits
• Flexible scheduling options
• Paid time off
• 401k matching
• Referral program
• Employee discount
• Opportunities for leadership and skill development
About Chick-fil-A
Chick-fil-A is known for its commitment to service excellence, strong team culture, and leadership development. Each restaurant is independently owned and operated, with Operators dedicated to investing in team members and making a positive impact in their communities.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
