Packer/Sorter

Packer/Sorter


Company
Pre.view.photography
Location
Philadelphia, PA
Job Type
Part-time
Posted
2 days ago
Via
via BeBee
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Job Description
Overview

Join our dynamic manufacturing team as a Packer/Sorter, where your attention to detail and commitment to quality will ensure the delivery of top-tier products. In this energetic role, you will be responsible for efficiently sorting, packing, and inspecting items to meet rigorous quality standards. Your proactive approach will contribute to a smooth production flow, uphold safety protocols, and support continuous improvement initiatives.

This position offers an exciting opportunity to be part of a fast-paced environment dedicated to excellence and precision.

Responsibilities
• Carefully sort and pack products according to specified guidelines, ensuring accuracy and completeness.
• Conduct thorough quality inspections using precision measuring instruments such as calipers, micrometers, and vision inspection systems to verify product specifications.
• Utilize data collection tools and techniques to document inspection results, discrepancies, and process deviations for quality assurance purposes.
• Assist in maintaining compliance with ISO 13485, FDA regulations, HACCP, CGMP, ISO 9001, and other relevant quality standards.
• Support quality audits by preparing documentation and participating in review processes to uphold certification requirements.
• Operate coordinate measuring machines (CMM) and other measurement tools to verify dimensions and tolerances of manufactured parts.
• Collaborate with the quality assurance team to identify root causes of defects and implement corrective actions for continuous improvement.

Skills
• Strong understanding of quality systems including QA/QC procedures, ISO standards, and manufacturing best practices.
• Proficiency with precision measuring instruments such as calipers, micrometers, and vision inspection systems.
• Experience working with Calypso software or similar manufacturing execution systems (MES).
• Knowledge of regulatory requirements including FDA regulations, ISO 13485 (medical devices), HACCP (food safety), CGMP (current good manufacturing practices), and ISO 9001 standards.
• Excellent analysis skills for identifying deviations through data collection and inspection results.
• Ability to perform detailed quality inspections using tools like micrometers and coordinate measuring machines accurately.
• Strong attention to detail with excellent organizational skills for maintaining inspection records and supporting quality audits. This role is ideal for motivated individuals eager to contribute their expertise in quality control within a vibrant manufacturing environment. If you thrive on precision, compliance, and continuous improvement, we invite you to become part of our dedicated team committed to delivering excellence at every step!

Pay: $26.11 - $32.63 per hour
Benefits
• 401(k)
• Dental insurance
• Employee assistance program
• Flexible schedule
• Parental leave
• Relocation assistance
• Retirement plan
• Tuition reimbursement

Work Location: Remote

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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