Divisional Training Manager
Company
Aba
Location
Chicago, IL
Job Type
Full-time
Salary
60K–75K a year
Posted
9 hours ago
Via
via OysterLink
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Job Description
Located in Chicago's vibrant Fulton Market neighborhood, Aba is a distinguished Mediterranean restaurant that draws inspiration from California's culinary influences. The name 'Aba,' meaning 'father' in Hebrew, reflects the restaurant's deep-rooted respect for tradition combined with a fresh, modern approach. Aba has expanded its presence beyond Chicago to Austin, Texas, and Nashville, Tennessee, showcasing its renowned Mediterranean menu crafted by Top Chef Alum and Chef Partner CJ Jacobson. The menu excels in offering an innovative take on Mediterranean cuisine, highlighting both authentic and contemporary dishes. Complementing the food is an exceptional beverage program featuring spirits and rare wines sourced from lesser-known Mediterranean regions, making Aba a unique destination for discerning diners seeking both novel flavors and timeless classics.
Joining the Aba family means becoming part of a restaurant group that values culinary excellence and fosters a culture of learning and growth. The current opportunity is for a Divisional Training Manager within the Lettuce Entertain You Restaurants group, a well-respected leader in the hospitality industry that embraces diversity and a culture of caring across its 130-plus locations. This role is perfect for professionals with a passion for training and team development within full-service restaurant settings. The Divisional Training Manager will play a pivotal role in enhancing the skills and knowledge of hourly employees to ensure consistent quality across multiple restaurant locations.
This position demands a proactive individual responsible for creating and managing comprehensive training programs, including orientation, ongoing development seminars, tastings, and compliance training such as food handler safety and alcohol awareness. Additionally, the Divisional Training Manager will maintain and update training materials, support the recruitment and onboarding processes, and foster collaboration among teams to promote a cohesive working environment. The role also requires flexibility, involving work across various shifts and locations, sometimes including overnight travel. Physical requirements include the ability to lift and move weighted items to support operational tasks.
Lettuce Entertain You recognizes the value of its employees and offers competitive salaries ranging between $60,000 and $75,000 annually, along with a comprehensive benefits package. These benefits include paid time off, medical and dental insurance, retirement plans, and wellness programs. The company encourages candidates who are enthusiastic about fostering team success and personal development in a dynamic, culinary-driven atmosphere to apply and be part of its forward-thinking hospitality team.
Joining the Aba family means becoming part of a restaurant group that values culinary excellence and fosters a culture of learning and growth. The current opportunity is for a Divisional Training Manager within the Lettuce Entertain You Restaurants group, a well-respected leader in the hospitality industry that embraces diversity and a culture of caring across its 130-plus locations. This role is perfect for professionals with a passion for training and team development within full-service restaurant settings. The Divisional Training Manager will play a pivotal role in enhancing the skills and knowledge of hourly employees to ensure consistent quality across multiple restaurant locations.
This position demands a proactive individual responsible for creating and managing comprehensive training programs, including orientation, ongoing development seminars, tastings, and compliance training such as food handler safety and alcohol awareness. Additionally, the Divisional Training Manager will maintain and update training materials, support the recruitment and onboarding processes, and foster collaboration among teams to promote a cohesive working environment. The role also requires flexibility, involving work across various shifts and locations, sometimes including overnight travel. Physical requirements include the ability to lift and move weighted items to support operational tasks.
Lettuce Entertain You recognizes the value of its employees and offers competitive salaries ranging between $60,000 and $75,000 annually, along with a comprehensive benefits package. These benefits include paid time off, medical and dental insurance, retirement plans, and wellness programs. The company encourages candidates who are enthusiastic about fostering team success and personal development in a dynamic, culinary-driven atmosphere to apply and be part of its forward-thinking hospitality team.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
