Housekeeping and Laundry Aide - FT AM) 6A TO 2P

Housekeeping and Laundry Aide - FT AM) 6A TO 2P


Company
View Park Convalescent Hospital
Location
Los Angeles, CA
Job Type
Full-time
Posted
1 day ago
Via
via Indeed

Job Description
We are seeking a housekeeping professional to join our team! Under the direction of the Housekeeping Supervisor, a Housekeeping and Laundry Aide must assist in maintaining a clean, sanitary environment throughout the facility. The Housekeeper assists in providing a clean, safe, dignified, happy and healthy environment for residents by performing the following duties.

SCHEDULE: 4/2 Schedule fixable days (2 days 6am to 2pm and the other 2 days 6:30 AM TO 2:30PM)

Housekeeping Requirements
• Fully vaccinated against COVID-19 including Booster shots
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
• While performing the duties of this Job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee is frequently required to stand, walk, talk or hear
• The employee must frequently carry an estimated weight of up to 65 pounds, and frequently push or pull a weight of up to 80 pounds

Primary Housekeeping Responsibilities
• Complies with the facility’s attendance policy requiring regular, reliable, and punctual attendance
• Cleans rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met
• Cleans resident rooms according to assigned schedule and established facility procedures
• Cleans other areas of the facility as assigned by Housekeeping Supervisor
• Services, cleans, and supplies restrooms
• Cleans rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners
• Maintains floors in a hazard-free manner; uses “wet floor” signs, as appropriate
• Empties wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas
• Assists Housekeeping Supervisor with weekly and monthly major housekeeping tasks as requested
• Follows all universal precautions and infection control procedures
• Reports hazards such as broken, loose or worn flooring, handrails, etc. to Housekeeping Supervisor, Maintenance, or Administrator
• Follows all universal precautions and infection control procedures and can answer Department of Health on proper isolation precautions
• Follows rules for equipment handling
• Dusts and polishes furniture and equipment
• Keeps storage areas and carts well-stocked, clean, and tidy
• Maintains all supplies and cleaning products out of residents’ reach using housekeeping carts, keeping the cart locked when not in use
• Keeps hallways and corridors clear of carts and equipment when not in use
• Provides support services to other areas of the building as needed
• Attends in-service training classes as assigned
• Assists in laundry
• Any other assignments as directed by the Housekeeping Supervisor and/or Administrator
• Other duties may be assigned

PAY SCALE:

Depending on a number of factors, including, but not limited to location, regularly scheduled work shift, knowledge, skills, experience, and expertise.

$18.25 / hour

#NN

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
View all 7 FAQs