Backwaiter
Company
Mr. Edison
Location
Philadelphia, PA
Job Type
Full-time
Posted
2 days ago
Via
via Culinary Agents
Apply On
Job Description
Overview
Join our vibrant hospitality team as a Back Waiter and Food Runner, where your energy and dedication will elevate the guest experience! In this dynamic role, you will be the vital link between the kitchen and the dining area, ensuring that food is delivered promptly, accurately, and with a smile. Your enthusiasm for service and attention to detail will help create memorable moments for our guests, fostering a welcoming and lively atmosphere. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations within a fast-paced environment.
Duties
• Assist in food preparation and plating to ensure dishes meet quality standards before delivery
• Clear and reset tables efficiently, maintaining cleanliness and organization throughout service
• Deliver food orders swiftly from the kitchen to guests’ tables, ensuring accuracy and presentation
• Buss tables by removing used dishes, glassware, and utensils to maintain a tidy dining area
• Support servers by providing timely assistance with guest needs and special requests
• Operate POS systems such as Aloha POS and Micros POS for order tracking and payments when needed
• Uphold food safety standards by handling dishes properly and adhering to sanitation protocols
• Collaborate with kitchen staff to coordinate timing of food delivery during busy service periods
• Assist in banquet or event setups by delivering food to designated areas promptly
Skills
• Proven experience in food service or restaurant environments with knowledge of food handling and safety practices
• Strong communication skills to effectively interact with team members and guests
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing
• Experience in serving, bussing, or food preparation within hospitality settings
• Ability to work efficiently in high-pressure situations while maintaining a positive attitude
• Knowledge of kitchen operations, culinary procedures, or hotel guest services is a plus
• Excellent customer service skills with a friendly, energetic approach to guest interactions
• Understanding of food safety regulations and proper food handling techniques
• Previous banquet or catering experience is advantageous but not required
Embark on a rewarding journey where your enthusiasm fuels exceptional service! We’re dedicated to supporting your growth in hospitality through comprehensive training and a lively team environment. Join us today and be part of creating unforgettable dining experiences!
Join our vibrant hospitality team as a Back Waiter and Food Runner, where your energy and dedication will elevate the guest experience! In this dynamic role, you will be the vital link between the kitchen and the dining area, ensuring that food is delivered promptly, accurately, and with a smile. Your enthusiasm for service and attention to detail will help create memorable moments for our guests, fostering a welcoming and lively atmosphere. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations within a fast-paced environment.
Duties
• Assist in food preparation and plating to ensure dishes meet quality standards before delivery
• Clear and reset tables efficiently, maintaining cleanliness and organization throughout service
• Deliver food orders swiftly from the kitchen to guests’ tables, ensuring accuracy and presentation
• Buss tables by removing used dishes, glassware, and utensils to maintain a tidy dining area
• Support servers by providing timely assistance with guest needs and special requests
• Operate POS systems such as Aloha POS and Micros POS for order tracking and payments when needed
• Uphold food safety standards by handling dishes properly and adhering to sanitation protocols
• Collaborate with kitchen staff to coordinate timing of food delivery during busy service periods
• Assist in banquet or event setups by delivering food to designated areas promptly
Skills
• Proven experience in food service or restaurant environments with knowledge of food handling and safety practices
• Strong communication skills to effectively interact with team members and guests
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing
• Experience in serving, bussing, or food preparation within hospitality settings
• Ability to work efficiently in high-pressure situations while maintaining a positive attitude
• Knowledge of kitchen operations, culinary procedures, or hotel guest services is a plus
• Excellent customer service skills with a friendly, energetic approach to guest interactions
• Understanding of food safety regulations and proper food handling techniques
• Previous banquet or catering experience is advantageous but not required
Embark on a rewarding journey where your enthusiasm fuels exceptional service! We’re dedicated to supporting your growth in hospitality through comprehensive training and a lively team environment. Join us today and be part of creating unforgettable dining experiences!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
