Welders Needed

Welders Needed


Company
ASC Process Systems
Location
Santa Clarita, CA
Job Type
Full-time
Posted
1 day ago
Via
via LinkedIn
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Job Description
Company Description

ASC Process Systems is a leading manufacturer of autoclaves and curing ovens for industries such as aerospace composites, ballistics, nuclear, glass laminating, dewaxing, and vulcanizing. Our autoclaves are built to comply with recognized global standards including ASME. We specialize in delivering high-quality, code-compliant industrial equipment. Join us as we support various industries with innovative and reliable solutions.

Role Description

We are looking for skilled Welders for a full-time on-site role at our facility in Valencia, CA. Responsibilities include performing various welding techniques such as TIG, MIG, and ASME 6G Stick Welding. You will work with different materials, interpret blueprints and specifications, and ensure weld quality meets engineering standards. The role also involves maintenance of welding equipment and adhering to safety standards during all operations.

Qualifications
• Proficiency in TIG Welding, MIG Welding, or ASME 6G Stick Welders
• Strong understanding of working with various materials
• Must have 1 year plus of welding experience.
• Ability to read and interpret technical drawings and welding specifications
• Familiarity with proper maintenance and safe operation of welding equipment
• Attention to detail and commitment to producing high-quality work
• Previous experience working in an industrial or manufacturing setting is preferred
• Welding certification or trade school diploma is a plus

Frequently Asked Questions

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As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
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According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
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