Packer/Picker

Packer/Picker


Company
Mason Meals Inc
Location
Philadelphia, PA
Job Type
Full-time and Part-time
Salary
16 an hour
Posted
4 days ago
Via
Indeed

Job Description
Job Overview:

We are seeking a dedicated Packer to join our team. The Packer will be responsible for preparing and packing food items for shipment in a warehouse environment.

Duties:

- Utilize warehouse management systems to prepare orders for shipping
- Perform shipping and receiving duties

- Load and unload products from trucks
- Pack items securely to prevent damage during transit

Requirements:

- Prior experience in a distribution center or warehouse setting is preferred
- Ability to perform order picking accurately and efficiently
- Capability to lift and move heavy items as needed

- Must be albe to read, write and count

This position offers the opportunity to work in a dynamic warehouse environment with potential for growth and advancement. If you meet the requirements and are ready to take on the responsibilities of a Packer, we encourage you to apply.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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