Warehouse Packer - 2nd Shift
Company
TEXAS PIPE AND SUPPLY COMPANY
Location
Houston, TX
Job Type
Full-time
Salary
16–18 an hour
Posted
23 days ago
Via
ZipRecruiter
Job Description
• *Shift Hours: 2:00 p.m. to 11:00 p.m.***
JOB SUMMARY:
Perform an array of functions that may include receiving and processing incoming stock and materials, picking and filling orders from stock, packing and shipping orders, or managing, organizing and retrieving stock in the warehouse.
QUALIFICATIONS:
• One to two years of warehouse related experience in shipping and receiving
• Excellent work ethic; ability to work self-directed and as a flexible team player
• Ensure all safety rules are strictly observed
• Experience operating forklifts, reach trucks, order picker
RESPONSIBILITIES:
• Assist shipping and receiving unloading trucks and checking in merchandise
• Sort and place material or items on racks, shelves or in bins according to organizational standards
• Maintains safe and clean work environment by keeping shelves, pallet area, and work stations neat; sweep, dust and mop. Organize warehouse and work area for orderliness at all times
• Wear the proper safety equipment at all times
• Any other duties as requested by respective supervisor and/or manager
PHYSICAL REQUIREMENTS:
• Regularly required to use hands to finger, handle or feel, reach with hands and arms and talk or hear
• Regularly lift and/or move objects 10-50 lbs. Occasionally lift and/or move objects that weigh more than 100 lbs. (with the proper lifting equipment)
• Frequently required to stand, walk, stoop, kneel, crouch or crawl
• Occasionally required to sit and climb or balance
• Specific vision abilities required for this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust and focus.
JOB SUMMARY:
Perform an array of functions that may include receiving and processing incoming stock and materials, picking and filling orders from stock, packing and shipping orders, or managing, organizing and retrieving stock in the warehouse.
QUALIFICATIONS:
• One to two years of warehouse related experience in shipping and receiving
• Excellent work ethic; ability to work self-directed and as a flexible team player
• Ensure all safety rules are strictly observed
• Experience operating forklifts, reach trucks, order picker
RESPONSIBILITIES:
• Assist shipping and receiving unloading trucks and checking in merchandise
• Sort and place material or items on racks, shelves or in bins according to organizational standards
• Maintains safe and clean work environment by keeping shelves, pallet area, and work stations neat; sweep, dust and mop. Organize warehouse and work area for orderliness at all times
• Wear the proper safety equipment at all times
• Any other duties as requested by respective supervisor and/or manager
PHYSICAL REQUIREMENTS:
• Regularly required to use hands to finger, handle or feel, reach with hands and arms and talk or hear
• Regularly lift and/or move objects 10-50 lbs. Occasionally lift and/or move objects that weigh more than 100 lbs. (with the proper lifting equipment)
• Frequently required to stand, walk, stoop, kneel, crouch or crawl
• Occasionally required to sit and climb or balance
• Specific vision abilities required for this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust and focus.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
