Packing Room Lead
Company
The Reserves Network Inc
Location
Chicago, IL
Job Type
Full-time
Via
Talents By Vaia
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Job Description
Job Description
Job DescriptionPacking Room Lead | $19.18 hr | Mon-Friday 4:30 am-1:30 pm | Tempt-to-Hire
What Matters Most
• Competitive Pay of $19.18 an hour
• Monday-Friday 4:30 am-1:30 pm
• Location: Chicago, IL
• Temporary-to-hire opportunity with career growth and stability
• Weekly Pay with direct deposit or pay card
• When you work through The Reserves Network, you are eligible to enroll in dental, vision and medical insurance as well as 401K, direct deposit and our referral bonus program
Job Description
Packing Room Lead is responsible for overseeing the packaging operations, monitoring employees and making sure the scheduled production is completed at the end of the day.
Responsibilities:
• Assign employees to workstations
• Ensure line set ups are ready for production (date coders, case coders, etc.)
• Overseeing packing process
• Ensure line set ups are ready for production (date coders, case coders, etc.).
Qualifications and Requirements:
• HS Diploma or equivalent
• Ability to read and understand written procedures and instructions in English.
• Attention to detail, along with good visual skills.
• Ability to work independently, Strong communications skills both verbal and written, Basic computer skills.
Benefits and Perks:
• $19.18 an hour
• Medical Benefits
• Holidays
• Training & Growth
Your New Organization:
Food Equipment Assembly.
Your Career Partner:
The Reserves Network, a veteran-founded and family-owned company, specializes in connecting exceptional talent with rewarding opportunities. With extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field. The Reserves Network values diversity and encourages applicants from all backgrounds to apply. As an equal-opportunity employer, we foster an environment of respect, integrity, and trust in every aspect of employment.
The base salary range for this position is $19.18 an hour, excluding benefits, bonuses, or other compensation. Your final salary will depend on your skills, qualifications, experience, location, and internal pay equity. Please note, hiring at the top of the range is uncommon to allow room for future salary growth.
Job DescriptionPacking Room Lead | $19.18 hr | Mon-Friday 4:30 am-1:30 pm | Tempt-to-Hire
What Matters Most
• Competitive Pay of $19.18 an hour
• Monday-Friday 4:30 am-1:30 pm
• Location: Chicago, IL
• Temporary-to-hire opportunity with career growth and stability
• Weekly Pay with direct deposit or pay card
• When you work through The Reserves Network, you are eligible to enroll in dental, vision and medical insurance as well as 401K, direct deposit and our referral bonus program
Job Description
Packing Room Lead is responsible for overseeing the packaging operations, monitoring employees and making sure the scheduled production is completed at the end of the day.
Responsibilities:
• Assign employees to workstations
• Ensure line set ups are ready for production (date coders, case coders, etc.)
• Overseeing packing process
• Ensure line set ups are ready for production (date coders, case coders, etc.).
Qualifications and Requirements:
• HS Diploma or equivalent
• Ability to read and understand written procedures and instructions in English.
• Attention to detail, along with good visual skills.
• Ability to work independently, Strong communications skills both verbal and written, Basic computer skills.
Benefits and Perks:
• $19.18 an hour
• Medical Benefits
• Holidays
• Training & Growth
Your New Organization:
Food Equipment Assembly.
Your Career Partner:
The Reserves Network, a veteran-founded and family-owned company, specializes in connecting exceptional talent with rewarding opportunities. With extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field. The Reserves Network values diversity and encourages applicants from all backgrounds to apply. As an equal-opportunity employer, we foster an environment of respect, integrity, and trust in every aspect of employment.
The base salary range for this position is $19.18 an hour, excluding benefits, bonuses, or other compensation. Your final salary will depend on your skills, qualifications, experience, location, and internal pay equity. Please note, hiring at the top of the range is uncommon to allow room for future salary growth.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
