Class A OTR Drivers - High Miles,Top Pay

Class A OTR Drivers - High Miles,Top Pay


Company
Climate Express Inc.
Location
Houston, TX
Job Type
Full-time
Posted
5 days ago
Via
via Indeed

Job Description
Job Description:

Team-Driven Culture

We treat drivers like family. Low driver-to-supervisor ratios, open communication, and one facility for everything—yard, payroll, shop, dispatch, recruiting, and safety—so the help you need is in one place.
• One Facility: Yard, payroll, shop, dispatch, recruiting, & safety under one roof.
• Respect & Communication: Weekly/bi-weekly feedback channels—your voice matters.

Growing & Hiring

We’re expanding and looking for safe, loyal, hard-working drivers who want to grow with us and make great money.
• Large percentage of customer based freight
• Consistent miles year-round
• Safety-first operations

Freight & Loads

Refrigerated & Dry Van, Strong central shipping lanes
• Drop-and hook or 1 pick /1 drop
• No Touch Freight

Home every other weekend for 2 days off in most hiring areas.

Job Requirements:

Valid Class A CDL

Clean Driving Record

1-year OTR tractor-Trailer experience or 2 + years local experience considered.

Wage Range: 0.55 - 0.60 per mile

General Description of Benefits: Drivers are Paid Premier Practical Route Miles, while under dispatch, loaded & empty.

Annual raises, Safety & Performance bonuses.

Detention & layover

Medical, Dental, Life, Vision, Short term disability, Paid vacations, 401k w/employer match

Pay

Pay per mile (PC miler practical miles, loaded or empty the same)

Start pay based on experience and work record

Raises for committed runners

Weekly direct deposit

Coaching & communication

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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