Janitorial Cleaner – Stadiums & Arenas

Janitorial Cleaner – Stadiums & Arenas


Company
Generation Group
Location
Los Angeles, CA
Job Type
Full-time and Part-time
Posted
3 days ago
Via
Indeed

Job Description
Los Angeles & Surrounding Areas
Part-Time | Event-Based | Various Shifts Available

Overview

Join our dynamic team as a Janitor/Cleaner and play a vital role in maintaining safe, sanitary, and welcoming environments at stadiums and arenas throughout Los Angeles and surrounding areas.

This energetic position offers the opportunity to work in exciting, fast-paced event settings while ensuring cleanliness across large-scale venues. Your attention to detail and proactive approach will help create a positive experience for thousands of guests attending games, concerts, and special events.

We believe that a clean environment fosters safety, comfort, and an exceptional guest experience β€” and we’re excited to have motivated individuals like you contribute to that mission.

This is a great opportunity for those seeking flexible, event-based work with shifts available throughout the week and on weekends based on event schedules and operational demands.

Responsibilities
β€’ Perform thorough cleaning of concourses, seating areas, restrooms, suites, offices, and common areas
β€’ Sweep, mop, dust, vacuum, and remove trash to maintain high cleanliness standards
β€’ Conduct specialized floor care tasks such as buffing, stripping, sealing, and polishing
β€’ Respond quickly to spills and high-traffic cleaning needs during events
β€’ Restock restroom supplies and ensure sanitation standards are consistently met
β€’ Handle custodial duties across large venues, ensuring all areas remain guest-ready
β€’ Assist with light maintenance tasks and minor facility upkeep as needed
β€’ Use industrial cleaning equipment and chemicals safely and effectively
β€’ Follow all safety procedures and health regulations to maintain compliance

Experience & Qualifications
β€’ Prior janitorial or custodial experience preferred (stadium, arena, or large venue experience is a plus)
β€’ Knowledge of floor care techniques including buffing, stripping, sealing, and polishing
β€’ Experience operating industrial cleaning equipment such as floor scrubbers and vacuums
β€’ Familiarity with basic maintenance tasks and minor repair work is advantageous
β€’ Ability to work flexible shifts including days, evenings, overnight, and weekends
β€’ Ability to stand, walk, bend, and lift up to 40–50 lbs
β€’ Strong attention to detail
β€’ Ability to work independently and as part of a team
β€’ Commitment to following safety protocols when handling cleaning chemicals and equipment

Job Types: Full-time, Part-time, Temporary, Seasonal

Pay: $17.87 per hour

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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