Grill Cook Needed - New Restaurant Opened (West Ridge / Touhy Ave)
Company
Chyros Famous Halal Food
Location
Chicago, IL
Job Type
Full-time
Posted
8 days ago
Via
via Indeed
Job Description
Job Summary
We are excited to announce the opening of a brand-new restaurant and are seeking a passionate and energetic Grill Cook to join our dynamic culinary team. As a vital member of our kitchen staff, you will be responsible for preparing delicious grilled dishes that delight our guests and uphold our high standards of food quality and safety. This role offers an excellent opportunity for culinary professionals who thrive in fast-paced environments and are eager to contribute their skills to a vibrant new dining experience. If you have a love for cooking, strong knife skills, and experience in food preparation, we want to hear from you!
Duties
• Prepare and cook a variety of grilled menu items with precision and consistency, ensuring each dish meets quality standards.
• Assist in menu planning by providing input on popular dishes and ingredient selections to enhance customer satisfaction.
• Maintain cleanliness and organization of the grill station, adhering strictly to food safety and sanitation guidelines.
• Handle food with care, ensuring proper storage, handling, and portioning of ingredients to minimize waste.
• Collaborate with kitchen staff to coordinate meal preparation during busy service times, ensuring timely delivery of orders.
• Monitor cooking times and temperatures diligently to ensure perfectly cooked dishes every time.
• Support the overall food service operation by assisting with food prep, plating, and presentation as needed.
Requirements
• Previous experience working as a grill cook or in a similar culinary role within a restaurant or food industry setting.
• Strong knowledge of food handling procedures, safety standards, and sanitation practices.
• Proven skills in food preparation, cooking techniques, and meal assembly.
• Experience with menu planning and understanding of fine dining presentation standards is preferred.
• Excellent knife skills and familiarity with various cooking equipment used in grilling.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Prior experience in dietary departments or dietary aide roles is a plus but not required; enthusiasm for learning is essential. Join us as we launch this exciting new restaurant! Bring your culinary expertise, passion for food service, and dedication to creating memorable dining experiences for our guests. We are committed to fostering a positive work environment where your skills can shine!
Job Type: Full-time
Work Location: In person
We are excited to announce the opening of a brand-new restaurant and are seeking a passionate and energetic Grill Cook to join our dynamic culinary team. As a vital member of our kitchen staff, you will be responsible for preparing delicious grilled dishes that delight our guests and uphold our high standards of food quality and safety. This role offers an excellent opportunity for culinary professionals who thrive in fast-paced environments and are eager to contribute their skills to a vibrant new dining experience. If you have a love for cooking, strong knife skills, and experience in food preparation, we want to hear from you!
Duties
• Prepare and cook a variety of grilled menu items with precision and consistency, ensuring each dish meets quality standards.
• Assist in menu planning by providing input on popular dishes and ingredient selections to enhance customer satisfaction.
• Maintain cleanliness and organization of the grill station, adhering strictly to food safety and sanitation guidelines.
• Handle food with care, ensuring proper storage, handling, and portioning of ingredients to minimize waste.
• Collaborate with kitchen staff to coordinate meal preparation during busy service times, ensuring timely delivery of orders.
• Monitor cooking times and temperatures diligently to ensure perfectly cooked dishes every time.
• Support the overall food service operation by assisting with food prep, plating, and presentation as needed.
Requirements
• Previous experience working as a grill cook or in a similar culinary role within a restaurant or food industry setting.
• Strong knowledge of food handling procedures, safety standards, and sanitation practices.
• Proven skills in food preparation, cooking techniques, and meal assembly.
• Experience with menu planning and understanding of fine dining presentation standards is preferred.
• Excellent knife skills and familiarity with various cooking equipment used in grilling.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Prior experience in dietary departments or dietary aide roles is a plus but not required; enthusiasm for learning is essential. Join us as we launch this exciting new restaurant! Bring your culinary expertise, passion for food service, and dedication to creating memorable dining experiences for our guests. We are committed to fostering a positive work environment where your skills can shine!
Job Type: Full-time
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
