Truck Driver/OWNER OPERATORS

Truck Driver/OWNER OPERATORS


Company
Coastal Dispatching LLC
Location
Los Angeles, CA
Job Type
Full-time, Part-time, and Contractor
Salary
3K–7K a week
Posted
3 days ago
Via
via Indeed
Apply On

Job Description
Overview

NEED TRUCK DRIVERS WITH THEIR OWN TRUCK…Contact me with MC# and DOT# to get started…We have loads available for delivery 7 days a week, all lanes (local and out of state)…GET PAID IMMEDIATELY AFTER EACH TRIP…

Join our dynamic team as a Truck Driver and become a vital part of our logistics operation! In this energetic role, you will be responsible for safely transporting freight across various routes, ensuring timely deliveries, and maintaining the highest standards of safety and professionalism. Your expertise in driving different types of trucks and handling diverse cargo will help us meet customer expectations and keep our operations running smoothly. If you thrive in a fast-paced environment and love the open road, this is the perfect opportunity to accelerate your career!

Duties
• Operate a variety of trucks including tractor-trailers, refrigerated trailers, flatbeds, tankers, dump trucks, and roll-off trucks to transport freight efficiently and safely.
• Load and unload cargo using forklifts or manual methods, ensuring proper handling and securing of goods.
• Drive route schedules confidently, adhering to all traffic laws, safety regulations, and company policies.
• Conduct pre-trip and post-trip inspections to verify vehicle safety, including checking brakes, lights, tires, and load securement.
• Manage documentation such as delivery logs, load manifests, and route sheets with accuracy.
• Communicate effectively with dispatchers and clients to confirm delivery times and resolve any issues promptly.
• Maintain a clean and well-maintained vehicle to ensure optimal performance throughout each shift.

Qualifications
• Valid commercial driver’s license (CDL) with endorsements for manual transmission vehicles preferred.
• Proven experience in truck driving, including delivery driver roles involving freight handling.
• Familiarity with operating refrigerated trailers, flatbeds, tankers, dump trucks, and roll-off trucks is highly desirable.
• Ability to load & unload cargo safely using forklifts or manual techniques while following safety protocols.
• Strong knowledge of route driving strategies and traffic regulations across different regions.
• Experience with freight transportation involving various cargo types such as refrigerated goods or heavy equipment.
• Excellent communication skills to coordinate with dispatchers, clients, and team members effectively. Embark on a rewarding journey with us where safety meets efficiency! We’re dedicated to supporting your growth as a professional driver by providing ongoing training opportunities and a collaborative work environment that values your contributions every mile of the way.

Job Types: Full-time, Part-time, Contract

Pay: $3,000.00 - $7,000.00 per week

Work Location: On the road

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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