Porter
Company
Chama Mama - Bushwick
Location
Brooklyn, NY
Job Type
Full-time
Salary
17–18 an hour
Posted
7 days ago
Via
via Culinary Agents
Apply On
Job Description
About Chama Mama:
Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: 'a guest is a gift from God' and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way.
Job Overview:
The Porter will play a vital role in maintaining the cleanliness and organization of Chama Mama ensuring a pleasant and hygienic dining environment for our guests and a functional workspace for our staff. The ideal candidate will have excellent cleaning and organizational skills, who works diligently and has a strong attention to detail.
Key Responsibilities
● Perform general cleaning duties in the kitchen, dining area, restrooms, and other areas as required.
● Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
● Maintain cleanliness of kitchen surfaces and equipment
● Assist in the deep cleaning of the restaurant as scheduled.
● Assist kitchen staff with food preparation tasks as needed, such as peeling, cutting, and cleaning produce.
● Help in receiving and storing food and kitchen supplies.
● Responsible for the removal of trash and recycling from the kitchen and dining area
● Ensure waste is correctly sorted and disposed of according to Chama Mama policies and local regulations.
● Restock dining areas and restrooms with necessary supplies such as napkins, toilet paper, and hand soap.
● Perform general cleaning duties in the kitchen, dining area, restrooms, and other areas as required including a weekly deep clean of the ice machine.
● Ensure kitchen staff have the necessary tools and equipment readily available.
● Adhere to all health and safety regulations.
● Report any maintenance or hazard issues to the management immediately.
Qualifications
● Previous experience as a Porter in a restaurant, cafe, or hotel
● Good physical condition and stamina
● Ability to work independently and as part of a team.
● Excellent time management and multitasking skills
● Basic knowledge of cleaning products and safe handling practices
● Ability to follow instructions and operate standard cleaning equipment.
● Flexibility to work in shifts, including weekends and evenings.
● Ability to stand or walk for extended periods of time.
● Ability to lift at least 50 pounds or more.
● Ability to frequently move around the kitchen including reaching and bending.
● Ability to lift and carry heavy items such as pots, pans, bulk food items.
● Ability to work in a hot or humid environment at certain times.
Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.
Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: 'a guest is a gift from God' and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way.
Job Overview:
The Porter will play a vital role in maintaining the cleanliness and organization of Chama Mama ensuring a pleasant and hygienic dining environment for our guests and a functional workspace for our staff. The ideal candidate will have excellent cleaning and organizational skills, who works diligently and has a strong attention to detail.
Key Responsibilities
● Perform general cleaning duties in the kitchen, dining area, restrooms, and other areas as required.
● Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
● Maintain cleanliness of kitchen surfaces and equipment
● Assist in the deep cleaning of the restaurant as scheduled.
● Assist kitchen staff with food preparation tasks as needed, such as peeling, cutting, and cleaning produce.
● Help in receiving and storing food and kitchen supplies.
● Responsible for the removal of trash and recycling from the kitchen and dining area
● Ensure waste is correctly sorted and disposed of according to Chama Mama policies and local regulations.
● Restock dining areas and restrooms with necessary supplies such as napkins, toilet paper, and hand soap.
● Perform general cleaning duties in the kitchen, dining area, restrooms, and other areas as required including a weekly deep clean of the ice machine.
● Ensure kitchen staff have the necessary tools and equipment readily available.
● Adhere to all health and safety regulations.
● Report any maintenance or hazard issues to the management immediately.
Qualifications
● Previous experience as a Porter in a restaurant, cafe, or hotel
● Good physical condition and stamina
● Ability to work independently and as part of a team.
● Excellent time management and multitasking skills
● Basic knowledge of cleaning products and safe handling practices
● Ability to follow instructions and operate standard cleaning equipment.
● Flexibility to work in shifts, including weekends and evenings.
● Ability to stand or walk for extended periods of time.
● Ability to lift at least 50 pounds or more.
● Ability to frequently move around the kitchen including reaching and bending.
● Ability to lift and carry heavy items such as pots, pans, bulk food items.
● Ability to work in a hot or humid environment at certain times.
Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
