Plumbing Apprentice -- Commercial (Full-Time or Part-Time)

Plumbing Apprentice -- Commercial (Full-Time or Part-Time)


Company
Modern Mechanical Services
Location
Dallas, TX
Job Type
Full-time and Part-time
Posted
8 days ago
Via
via ZipRecruiter

Job Description
Description:

About Modern Mechanical Services

Modern Mechanical Services is a commercial HVACR and plumbing contractor based in Dallas. We serve commercial real estate, hospitality, private schools, healthcare, multi-site retail, and storage facilities across DFW, Austin, San Antonio, and Houston. Our commercial plumbing division launched in February 2026 and is growing — this is the right seat for an apprentice who wants to get their Journeyman license while doing real commercial work.
Requirements:

What You'll Do

· Ride with a licensed Journeyman or Master plumber on commercial service and PM routes across DFW

· Assist on diagnostics, repairs, and installs — you're the second set of hands that becomes a first set of hands

· Help with backflow testing, drain work, water heater service, and fixture repair

· Prep job sites, haul materials, run parts, and keep the truck dialed in

· Document work cleanly in ServiceTrade

· Learn the Modern way — commercial service flow, code-correct installs, customer communication

We will support your path to your Texas Journeyman license. We pay for exam prep, continuing education, and backflow certification for apprentices who are pushing toward the next step.

What We're Looking For

· TSBPE-registered plumbing apprentice — required

· 2+ years of commercial plumbing experience

· Clean driving record

· Own hand tools

· Hungry, humble, and smart — coachable over credentialed

Nice to Have

· Actively preparing for your Texas Journeyman exam (we'll help pay for it)

· Backflow Prevention Assembly Tester (BPAT) endorsement

· Experience with ServiceTrade or similar field service management software

Schedule & On-Call

Monday through Friday, standard daytime hours. Rotating on-call coverage as the second on a truck with a licensed plumber.

Emergencies are emergencies — that's the trade. But we've built dispatch and documentation so our technicians don't get paged at 11pm for something a dispatcher should have handled. Planning and prevention are the product.

Compensation & Benefits

· Health, dental, and vision insurance

· Paid time off and paid holidays

· 401(k) available

· Overtime at 1.5x after 40 hours

· Paid continuing education, Journeyman exam prep, and backflow certification

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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