CDL-A Driver | Avg $1,100-$1,200/Week | Houston, TX | Regional | No Exp Needed
Company
Direct Line Workforce Solutions
Location
Houston, TX
Job Type
Full-time
Salary
1.1K–1.2K a week
Via
via ZipRecruiter
Apply On
Job Description
Position Overview
Now hiring CDL-A drivers for a regional dry van position based in Houston, TX. This opportunity is open to trainees with no experience, offering consistent freight, structured routes, and the ability to build experience while earning steady income.
Drivers will run regional freight across the South Central U.S. with a mix of route types and customers.
Route & Freight Details
• Regional runs across:
• Texas, Oklahoma, Louisiana, Arkansas, Mississippi, Alabama
• Average:
• ~1,700–2,000 miles per week
• Freight includes:
• General dry van freight
• Mix of:
• Drop & hook
• Live load / live unload
• Preloaded trailers
• Freight is non-dedicated (multiple customers)
Schedule
• Home every 2 weeks
• Drivers may occasionally get:
• 34-hour reset at home (depending on route)
• Day and night shifts available
• Must be available for:
• Weekends
• Holidays (some accounts)
Flexible scheduling depending on freight demand
Pay & Compensation
• Avg Weekly Pay: $1,100–$1,200
Additional Pay:
• $15 stop pay
• $20/hour short haul pay
• Performance bonus based on safety, miles, and fuel efficiency
Mileage pay increases with experience
Equipment & Work Setup
• Standard dry van equipment
• Modern fleet (assigned as available)
• Freight varies based on customer demand
Training & Experience
• No experience required (trainees accepted)
• Entry-level drivers welcomed
• Opportunity to gain regional driving experience quickly
Requirements
• Valid CDL-A license
• Must live within ~200 miles of Houston, TX
• Must be able to:
• Run regional routes
• Work flexible schedules
• Adapt to changing freight lanes
Benefits
• Medical, dental, vision
• Performance-based incentives
• Steady miles and consistent freight
• Growth opportunity as experience increases
Why This Job Works
• No experience required = easy entry into trucking
• Consistent regional freight = steady income
• Mix of freight types builds driver experience quickly
• Opportunity to increase earnings as experience grows
Apply Today
If you're ready to start your CDL career and get on the road with steady pay and consistent miles, apply now to get started.
Now hiring CDL-A drivers for a regional dry van position based in Houston, TX. This opportunity is open to trainees with no experience, offering consistent freight, structured routes, and the ability to build experience while earning steady income.
Drivers will run regional freight across the South Central U.S. with a mix of route types and customers.
Route & Freight Details
• Regional runs across:
• Texas, Oklahoma, Louisiana, Arkansas, Mississippi, Alabama
• Average:
• ~1,700–2,000 miles per week
• Freight includes:
• General dry van freight
• Mix of:
• Drop & hook
• Live load / live unload
• Preloaded trailers
• Freight is non-dedicated (multiple customers)
Schedule
• Home every 2 weeks
• Drivers may occasionally get:
• 34-hour reset at home (depending on route)
• Day and night shifts available
• Must be available for:
• Weekends
• Holidays (some accounts)
Flexible scheduling depending on freight demand
Pay & Compensation
• Avg Weekly Pay: $1,100–$1,200
Additional Pay:
• $15 stop pay
• $20/hour short haul pay
• Performance bonus based on safety, miles, and fuel efficiency
Mileage pay increases with experience
Equipment & Work Setup
• Standard dry van equipment
• Modern fleet (assigned as available)
• Freight varies based on customer demand
Training & Experience
• No experience required (trainees accepted)
• Entry-level drivers welcomed
• Opportunity to gain regional driving experience quickly
Requirements
• Valid CDL-A license
• Must live within ~200 miles of Houston, TX
• Must be able to:
• Run regional routes
• Work flexible schedules
• Adapt to changing freight lanes
Benefits
• Medical, dental, vision
• Performance-based incentives
• Steady miles and consistent freight
• Growth opportunity as experience increases
Why This Job Works
• No experience required = easy entry into trucking
• Consistent regional freight = steady income
• Mix of freight types builds driver experience quickly
• Opportunity to increase earnings as experience grows
Apply Today
If you're ready to start your CDL career and get on the road with steady pay and consistent miles, apply now to get started.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
