General Manager - Restaurant
Company
Potente
Location
Houston, TX
Job Type
Full-time
Salary
75K–95K a year
Posted
2 days ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking a polished, hospitality-driven General Manager to lead daily operations of Potente, our upscale dining and lounge experience in the heart of downtown Houston. This role is responsible for delivering exceptional guest experiences, driving financial performance, developing a high-performing team, and maintaining the elevated standards of service, food, beverage, and atmosphere that define the brand.
The ideal candidate is an experienced luxury hospitality leader who thrives in a fast-paced environment, understands fine dining execution, and can balance guest-facing leadership with strong business acumen.
Duties
• Lead daily restaurant operations, including managing front-of-house and back-of-house teams to ensure smooth service delivery.
• Oversee food preparation, cooking, and food handling processes to maintain quality standards and compliance with food safety regulations.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
• Supervise staff training and development programs to enhance team skills in customer service, food production, and safety procedures.
• Utilize POS systems for order processing, cash handling, sales tracking, and reporting.
• Implement shift management strategies to optimize staffing levels during peak hours while controlling labor costs.
• Ensure compliance with health regulations, safety standards, and sanitation protocols across all restaurant areas.
• Conduct interviews and participate in hiring processes to build a skilled and motivated team.
• Monitor financial performance by managing budgets, controlling costs, and maximizing profitability.
• Foster a welcoming environment that emphasizes excellent customer service and hospitality at every touchpoint.
Experience
• Proven management experience within quick service & fast food restaurants or casual dining environments.
• Extensive background in food service management with a focus on kitchen management and culinary operations.
• Demonstrated supervising experience in a hospitality or restaurant setting with team management responsibilities.
• Familiarity with POS systems
• Strong knowledge of food safety standards, inventory control, budgeting, and food production processes.
• Experience working in fine dining or hotel food service environments is highly desirable.
• Skilled in staff training & development, interviewing candidates, and implementing effective training programs.
• Excellent leadership abilities combined with exceptional customer service skills to motivate teams and enhance guest satisfaction. Join us as our General Manager - Restaurant to lead a passionate team dedicated to delivering exceptional dining experiences! We value energetic leaders who thrive on creating positive environments while maintaining operational excellence. If you have a background in food industry management coupled with a passion for hospitality, we want to hear from you!
Pay: $75,000.00 - $95,000.00 per year
Work Location: In person
We are seeking a polished, hospitality-driven General Manager to lead daily operations of Potente, our upscale dining and lounge experience in the heart of downtown Houston. This role is responsible for delivering exceptional guest experiences, driving financial performance, developing a high-performing team, and maintaining the elevated standards of service, food, beverage, and atmosphere that define the brand.
The ideal candidate is an experienced luxury hospitality leader who thrives in a fast-paced environment, understands fine dining execution, and can balance guest-facing leadership with strong business acumen.
Duties
• Lead daily restaurant operations, including managing front-of-house and back-of-house teams to ensure smooth service delivery.
• Oversee food preparation, cooking, and food handling processes to maintain quality standards and compliance with food safety regulations.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
• Supervise staff training and development programs to enhance team skills in customer service, food production, and safety procedures.
• Utilize POS systems for order processing, cash handling, sales tracking, and reporting.
• Implement shift management strategies to optimize staffing levels during peak hours while controlling labor costs.
• Ensure compliance with health regulations, safety standards, and sanitation protocols across all restaurant areas.
• Conduct interviews and participate in hiring processes to build a skilled and motivated team.
• Monitor financial performance by managing budgets, controlling costs, and maximizing profitability.
• Foster a welcoming environment that emphasizes excellent customer service and hospitality at every touchpoint.
Experience
• Proven management experience within quick service & fast food restaurants or casual dining environments.
• Extensive background in food service management with a focus on kitchen management and culinary operations.
• Demonstrated supervising experience in a hospitality or restaurant setting with team management responsibilities.
• Familiarity with POS systems
• Strong knowledge of food safety standards, inventory control, budgeting, and food production processes.
• Experience working in fine dining or hotel food service environments is highly desirable.
• Skilled in staff training & development, interviewing candidates, and implementing effective training programs.
• Excellent leadership abilities combined with exceptional customer service skills to motivate teams and enhance guest satisfaction. Join us as our General Manager - Restaurant to lead a passionate team dedicated to delivering exceptional dining experiences! We value energetic leaders who thrive on creating positive environments while maintaining operational excellence. If you have a background in food industry management coupled with a passion for hospitality, we want to hear from you!
Pay: $75,000.00 - $95,000.00 per year
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
