Security Road Supervisor (Houston)

Security Road Supervisor (Houston)


Company
Marksman Security
Location
Houston, TX
Job Type
Full-time
Posted
11 hours ago
Via
via LinkedIn

Job Description
Marksman Security is built on serving our clients and building careers – just like yours. We are trusted by some of the most well-known companies and properties in the country while remaining dedicated to building personalized security solutions that solve the needs of every customer we support. Named as a nationally recognized Top Workplace in 2024 and 2025 by USA Today, Marksman's customized approach to security services will provide you with the opportunity to learn, grow and succeed. Our core values of being Unified, Transparent, Innovative, Committed and Accountable help us in providing unparalleled service and support in all that we do. If you are looking for a meaningful career, a culture of excellence, and the ability to make a difference, we want to talk to you!

The Road Supervisor serves as an extension of the Security Operations office and leadership team. This position plays a critical role in ensuring consistent quality of service across all contracted client sites within the designated region. The Road Supervisor conducts site tours, evaluates officer performance, ensures compliance with company and client standards, and supports operational continuity by filling posts when necessary. This role requires professionalism, strong communication skills, and the ability to lead by example.

HIRING ROAD SUPERVISOR

PAY RATE: 18.00hr

Key Responsibilities:
• Site Inspections & Officer Compliance
• Conduct scheduled and unscheduled tours of all client sites within the assigned region.
• Inspect on-site security officers to verify:Uniform compliance
• Valid security license/credential possession
• Knowledge of post orders, duties, and client expectations
• Evaluate officer performance and provide real-time coaching as needed.
• Post & Equipment Inspections
• Inspect client sites to ensure all company- or client-issued equipment is present and fully operational.
• Document any malfunctioning, missing, or damaged equipment.
• Report issues to the appropriate department or personnel for repair, replacement, or corrective action.
• Training & Site Familiarization
• Maintain full working knowledge of each site's requirements, expectations, and operational procedures.
• Complete training at all assigned sites to ensure familiarity with unique client needs and officer responsibilities.

Operational Support:
• Provide post coverage when last-minute call-offs or staffing shortages occur to ensure continuous and uninterrupted security coverage.
• Respond to incidents or emergencies as needed and assist officers with de-escalation, reporting, and situational management.
• Disciplinary & Leadership Duties
• Administer corrective actions when officer infractions occur, in accordance with company policy and leadership guidance.
• Document and report all disciplinary interactions accurately and professionally.
• Serve as a leadership presence in the field, reinforcing expectations, standards, and organizational values.

Documentation & Reporting:
• Prepare accurate and timely reports of site visits, officer inspections, equipment issues, and incidents.
• Ensure all documentation meets company and client reporting standards.

Required Skills & Competencies:
• Exceptional interpersonal skills with the ability to coach, counsel, and correct officers professionally.
• Strong de-escalation abilities and sound judgment under pressure.
• Excellent written communication and report-writing skills.
• Emergency response capability with the ability to think clearly and act quickly.
• Advanced driving skills and strict adherence to traffic laws and safe driving practices.
• Strong technological proficiency (mobile applications, reporting software, GPS systems, communication tools).
• Effective communication skills, both verbal and written.
• Ability to follow orders, implement policy, and uphold company and client standards.
• Demonstrated integrity, honesty, discipline, and initiative in all aspects of the role.

Qualifications:
• At least 21 years of age or older
• Prior supervisory or security leadership experience preferred.
• Valid security license/guard card as required by state law.
• Valid driver's license with a clean driving record.
• Ability to work flexible hours, including nights, weekends, and holidays as required.
• Ability to stand, walk, and drive for extended periods.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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