Overnight cleaner
Company
Locals A woodside deli
Location
Woodside, NY
Job Type
Full-time
Salary
22–25 an hour
Posted
12 hours ago
Via
via ZipRecruiter
Apply On
Job Description
The Overnight Cleaner plays a crucial role in maintaining a clean and sanitary environment during non-business hours. This position ensures that all facilities are thoroughly cleaned, sanitized, and ready for use the next day, contributing to a safe and welcoming atmosphere.
Responsibilities
• Perform comprehensive facility cleaning including floors, surfaces, and common areas
• Sanitize high-touch areas to maintain hygiene standards
• Properly dispose of waste and manage recycling processes
• Clean and restock restrooms to ensure cleanliness and availability
• Manage time effectively to complete all cleaning tasks within overnight shift hours
Preferred Qualifications
• Minimum 1 year of experience in professional cleaning services
• Strong attention to detail to ensure thorough cleaning
• Excellent time management skills
• Familiarity with cleaning equipment and chemicals
• Physical stamina to perform cleaning duties over extended periods
• Reliable and punctual work ethic
• Ability to work well within a team environment
Company DescriptionGreat company respects its employees
Responsibilities
• Perform comprehensive facility cleaning including floors, surfaces, and common areas
• Sanitize high-touch areas to maintain hygiene standards
• Properly dispose of waste and manage recycling processes
• Clean and restock restrooms to ensure cleanliness and availability
• Manage time effectively to complete all cleaning tasks within overnight shift hours
Preferred Qualifications
• Minimum 1 year of experience in professional cleaning services
• Strong attention to detail to ensure thorough cleaning
• Excellent time management skills
• Familiarity with cleaning equipment and chemicals
• Physical stamina to perform cleaning duties over extended periods
• Reliable and punctual work ethic
• Ability to work well within a team environment
Company DescriptionGreat company respects its employees
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
