Restaurant Busser/Foodrunner

Restaurant Busser/Foodrunner


Company
ALORA Restaurant & Bar
Location
Houston, TX
Job Type
Full-time and Part-time
Salary
13–16 an hour
Posted
4 days ago
Via
via Indeed

Job Description
Overview

We are seeking a dedicated and enthusiastic individual to join our team as a restaurant busser. This role is essential in ensuring that our guests receive exceptional service and a memorable experience. The ideal candidate will possess a strong background in the food industry, with experience in cleaning, food service, and customer interaction. If you have a passion for hospitality and enjoy working in a dynamic environment, we would love to hear from you.

Responsibilities
• Provide excellent customer service by greeting guests and ensuring their needs are met throughout their visit.
• Assist with food preparation and presentation, maintaining high standards of cleanliness and organization in the kitchen.
• Perform bussing duties, clearing tables promptly and efficiently to enhance the dining experience.
• Handle food safely and responsibly, adhering to all health and safety regulations.
• Collaborate with team members to ensure smooth operations during busy periods.
• Maintain cleanliness of dining areas, kitchen spaces, and equipment to uphold hygiene standards.
• Communicate effectively with staff and management to address any guest concerns or special requests.

Requirements
• Previous experience in the food service industry is preferred, including roles in restaurants or catering environments.
• Strong cleaning skills with attention to detail in maintaining cleanliness standards.
• Excellent communication skills to interact positively with guests and team members.
• Experience in hospitality or hotel settings is a plus.
• Ability to work efficiently under pressure while maintaining a friendly demeanor.
• Knowledge of food handling practices is essential for ensuring guest safety.
• A proactive attitude towards teamwork and collaboration within a fast-paced environment. Join us in creating memorable experiences for our guests while working alongside a passionate team dedicated to excellence in service!

Job Types: Full-time, Part-time

Pay: $13.00 - $16.00 per hour

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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