Grocery shopper and delivery driver | Dallas, TX

Grocery shopper and delivery driver | Dallas, TX


Company
Uber
Location
Dallas, TX
Job Type
Part-time and Contractor
Posted
17 hours ago
Via
via Uber

Job Description
Turn a typical shopping trip into a steady stream of income by becoming a grocery delivery driver or courier with Uber Eats. With this flexible alternative to traditional grocery delivery jobs, you become the boss.

Work as frequently as you want and head to different neighborhoods to explore Dallas while delivering groceries with your wheels.

You can get around Dallas by car, scooter, or bike to pick up orders from local grocery stores. Choose which orders to fulfill to maximize your earnings and enjoy tips that are yours to keep in full. Customers will appreciate your service, whether you’re delivering household essentials or something else.

Qualifications
• A valid driver’s license for car and scooter delivery
• A state-issued ID for car, scooter, and bike delivery
• At least a 2-door vehicle for car delivery
• A motorized scooter under 50cc for scooter delivery
• At least 19 years old for car and scooter delivery
• At least 18 years old for bike delivery
• Submit Social Security number to run a background check

Responsibilities
• Shop for grocery orders placed in Dallas and beyond
• Deliver grocery orders to customers by following the app directions

Benefits
• Flexible scheduling: Deliver groceries on a schedule that fits your lifestyle.
• Quick payment: Cash out up to 5 times a day with Uber’s Instant Pay. Terms apply.
• Tips: Keep 100% of the tips you earn from completing deliveries in Dallas and beyond.
• 24/7 support: Get turn-by-turn directions with the app and access support any time you need help.

Uber’s mission is to reimagine the way the world moves for the better. We started in 2010 to solve a simple problem: How do you get access to a ride at the touch of a button? More than 34 billion trips later, we’re building products to get people closer to where they want to be. By changing how people, food, and things move through cities, Uber is a platform that opens up the world to new possibilities.

Delivery drivers and couriers using Uber are independent contractors who work on their own schedule with flexible hours. Uber is available in more than 15,000 cities worldwide. Signing up is easy for most people. We welcome drivers and couriers who are active on other apps and services. Delivering with Uber is a good way to earn additional money. And you might also be eligible to drive with Uber. It’s easy to get started.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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