TEMPORARY PT 3-11P HOUSEKEEPER - 2 DAYS ONLY

TEMPORARY PT 3-11P HOUSEKEEPER - 2 DAYS ONLY


Company
The Alden Network
Location
Chicago, IL
Salary
18.50–20.00 an hour
Posted
6 days ago
Via
via ZipRecruiter

Job Description
) JOB SUMMARY
• To perform the day-to-day activities of the Housekeeping Department in accordance with current federal, state, and local standards, guidelines and regulations, facility policies as directed by the Housekeeping Supervisor.

QUALIFICATIONS
• High school education or equivalent preferred.
• Must be a minimum of sixteen (16) years of age.
• Must be able to read, write, and speak the English language in an understandable manner.
• Must possess the ability to make independent decisions when circumstances warrant such action.
• Must possess the ability to deal tactfully with residents, family members, visitors, personnel, government agencies/personnel and the general public.
• Must possess ability and willingness to work harmoniously with other personnel.
• Must have patience, tact, cheerful disposition, and enthusiasm.

PHYSICAL REQUIREMENTS
• Must be able to move intermittently throughout the workday.
• Must be able to cope with the mental and emotional stress of the position.
• Must possess sight/hearing senses or use prosthetics enabling these senses to function adequately so that the requirements of this position can be fully met.
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, family members, visitors, personnel, and support agencies.
• Must be in good general health and demonstrate emotional stability.
• Must be able to relate to and work with ill, disabled, young, emotionally upset and at times hostile people.
• May be required to lift, push, pull and move equipment, supplies etc., in excess of fifty (50) pounds throughout the day.
• Is subject to exposure to infectious waste, diseases, conditions, etc., including exposure to (HIV) AIDS and Hepatitis B viruses.

ESSENTIAL FUNCTIONS
• Follow established departmental policies and procedures, including appropriate dress code.
• Meet the Housekeeping Personnel, on a regularly scheduled basis to assist in identifying and correcting problem areas, and/or the improvement of services.
• Follow and complete cleaning schedules daily as assigned.
• Maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department.
• Participate in In-service Education Programs.
• Assist in implementing and maintaining an effective orientation program that orients the new employee to the facility, his/her department, and its policies and procedures.
• Recommend to the Housekeeping Supervisor the equipment and supply needs of the department.
• Maintain an adequate number of supplies on housekeeping cart to perform routine cleaning.
• Place proper MSDS label on all chemicals and replace with proper label when soiled or worn.
• Use only the correct supplies and in proper dilution ratios.
• Keep all restricted areas locked.
• Check all windows, furniture, fixtures, etc. for correct operation and complete maintenance repair slip, turn in to supervisor.
• Obey all safety rules.
• Practice good infection control and follow universal precautions procedures.
• Replace and replenish all supplies as needed to maintain availability of toilet paper, paper towels, trash bags, etc.
• Report all accidents/incidents to your supervisor.
• Participate in the development, maintenance, and implementation of the facility's Quality Assurance program for the housekeeping department
• Attend staff meetings as directed.
• Perform other related duties as assigned.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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