Server- The Odyssey
Company
Odyssey Restaurant
Location
Los Angeles, CA
Job Type
Full-time
Salary
17.81–35.00 an hour
Posted
3 days ago
Via
ZipRecruiter
Apply On
Job Description
About Us
Specialty Restaurants Corporation (SRC), a leader in the hospitality industry since 1958, is a proud family-owned company known for creating extraordinary dining experiences with timeless hospitality.
Perched high in the Granada Hills, The Odyssey offers breathtaking panoramic views of the San Fernando Valley and an unforgettable farm-to-table dining experience. Following a beautiful remodel, The Odyssey has been beautifully reimagined - blending modern sophistication, warm ambiance, and the same exceptional service our guests have come to love.
Recognized as one of OpenTable's Diners' Choice Award winners and a top scenic restaurant in Los Angeles, The Odyssey continues to set the standard for excellence in California dining.
We're looking for an experienced, passionate, and professional Server to join our team and help create memorable guest experiences that reflect the beauty and energy of our newly redesigned restaurant.
Top-Notch Benefits
• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Employee Meals
• Employee Assistance Program (EAP) for work-life balance support
• MORAL (PRIDE) Program – rewarding employees who exemplify company values
• Opportunities for growth and advancement within Specialty Restaurants Corporation
• Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, and a 401(k) with annual employer match after 12 months
• Plus, more!
Pay: $17.81 / hour + tips
Position Overview
The Server is responsible for providing warm, attentive, and professional service while ensuring each guest enjoys an exceptional dining experience from start to finish.
The ideal candidate has a minimum of 3 years of serving experience in an upscale, high-volume restaurant and demonstrates strong attention to detail, product knowledge, and a genuine passion for hospitality.
Responsibilities
• Provide exceptional, professional service to guests, anticipating their needs throughout their dining experience.
• Possess a thorough knowledge of food, beverage, and wine menus to make thoughtful recommendations.
• Accurately take guest orders and input them into the POS system.
• Serve all items according to presentation and timing standards.
• Collaborate with hosts, bartenders, runners, and management to ensure smooth service.
• Handle guest concerns promptly and courteously, ensuring satisfaction.
• Maintain cleanliness and organization of assigned stations.
• Follow all company and health department sanitation and safety procedures.
• Assist teammates during high-volume periods as needed.
Qualifications
• Minimum 3 years of serving experience in an upscale, full-service or fine dining restaurant.
• Excellent communication, multitasking, and guest service skills.
• Professional, polished appearance and demeanor.
• Strong food, wine, and cocktail knowledge preferred.
• Must be able to work in a fast-paced environment while maintaining grace under pressure.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Must possess a valid California Food Handler's Card.
Physical Demands
• Ability to stand and walk for extended periods.
• Lift and carry up to 25–30 lbs. as needed.
Disclaimer
The above description reflects the general scope and nature of work performed; it is not intended to be a complete list of all responsibilities, duties, and skills required for the position.
Equal Opportunity Employer
We are an Equal Opportunity Employer and recognize that our people are our finest asset. We provide equal employment opportunities to all individuals regardless of race, color, religion, belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation, or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug-free workplace.
All job offers are contingent upon successfully passing pre-employment background check
Specialty Restaurants Corporation (SRC), a leader in the hospitality industry since 1958, is a proud family-owned company known for creating extraordinary dining experiences with timeless hospitality.
Perched high in the Granada Hills, The Odyssey offers breathtaking panoramic views of the San Fernando Valley and an unforgettable farm-to-table dining experience. Following a beautiful remodel, The Odyssey has been beautifully reimagined - blending modern sophistication, warm ambiance, and the same exceptional service our guests have come to love.
Recognized as one of OpenTable's Diners' Choice Award winners and a top scenic restaurant in Los Angeles, The Odyssey continues to set the standard for excellence in California dining.
We're looking for an experienced, passionate, and professional Server to join our team and help create memorable guest experiences that reflect the beauty and energy of our newly redesigned restaurant.
Top-Notch Benefits
• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Employee Meals
• Employee Assistance Program (EAP) for work-life balance support
• MORAL (PRIDE) Program – rewarding employees who exemplify company values
• Opportunities for growth and advancement within Specialty Restaurants Corporation
• Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, and a 401(k) with annual employer match after 12 months
• Plus, more!
Pay: $17.81 / hour + tips
Position Overview
The Server is responsible for providing warm, attentive, and professional service while ensuring each guest enjoys an exceptional dining experience from start to finish.
The ideal candidate has a minimum of 3 years of serving experience in an upscale, high-volume restaurant and demonstrates strong attention to detail, product knowledge, and a genuine passion for hospitality.
Responsibilities
• Provide exceptional, professional service to guests, anticipating their needs throughout their dining experience.
• Possess a thorough knowledge of food, beverage, and wine menus to make thoughtful recommendations.
• Accurately take guest orders and input them into the POS system.
• Serve all items according to presentation and timing standards.
• Collaborate with hosts, bartenders, runners, and management to ensure smooth service.
• Handle guest concerns promptly and courteously, ensuring satisfaction.
• Maintain cleanliness and organization of assigned stations.
• Follow all company and health department sanitation and safety procedures.
• Assist teammates during high-volume periods as needed.
Qualifications
• Minimum 3 years of serving experience in an upscale, full-service or fine dining restaurant.
• Excellent communication, multitasking, and guest service skills.
• Professional, polished appearance and demeanor.
• Strong food, wine, and cocktail knowledge preferred.
• Must be able to work in a fast-paced environment while maintaining grace under pressure.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Must possess a valid California Food Handler's Card.
Physical Demands
• Ability to stand and walk for extended periods.
• Lift and carry up to 25–30 lbs. as needed.
Disclaimer
The above description reflects the general scope and nature of work performed; it is not intended to be a complete list of all responsibilities, duties, and skills required for the position.
Equal Opportunity Employer
We are an Equal Opportunity Employer and recognize that our people are our finest asset. We provide equal employment opportunities to all individuals regardless of race, color, religion, belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation, or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug-free workplace.
All job offers are contingent upon successfully passing pre-employment background check
Frequently Asked Questions
Quick answers about Plumber Jobs
What hourly rate including overtime applies to plumber positions in the United States starting January 2026?
According to the U.S. Department of Labor, plumbers receive a base rate of $32.45 per hour with time-and-a-half at $48.68 per hour for all hours over 40 in a workweek as of January 1 2026. This rate applies nationwide under the Fair Labor Standards Act for non-exempt plumbing roles. Union contracts in 12 states add an additional $4.25 per hour shift differential.
What visa and work permit steps are required for foreign plumbers to work legally in the United States in 2026?
U.S. Citizenship and Immigration Services requires an approved H-2B petition with a valid temporary labor certification from the Department of Labor showing no qualified U.S. workers available. The visa cap for fiscal year 2026 is set at 66,000 with an additional 20,000 returning worker exemption available until March 31 2026. Applicants must submit Form I-129 and pay the $460 filing fee plus $150 fraud prevention fee.
What education and experience minimums qualify someone for licensed plumber jobs in the United States?
The U.S. Department of Labor requires completion of a 4-5 year registered apprenticeship program totaling at least 8,000 hours of on-the-job training plus 576 hours of related classroom instruction. A high school diploma or GED is mandatory before starting the apprenticeship. Four states additionally require 2 years of documented prior experience for license examination eligibility in 2026.
Which documents must be submitted when applying for plumber positions through official U.S. government workforce channels in 2026?
Job seekers must upload a completed ETA Form 9089, current plumbing license, and proof of apprenticeship completion to the Department of Labor's job bank system. A valid Social Security card and state-issued photo ID are required for I-9 verification within three business days of hire. Background check authorization forms must also be signed before any conditional offer.
