Executive Kitchen Manager
Company
High-Volume Restaurant Group
Location
Los Angeles, CA
Job Type
Full-time
Salary
100K–125K a year
Posted
13 hours ago
Via
via LinkedIn
Apply On
Job Description
Wildly successful, high volume hospitality group is seeking a Executive Kitchen Manager (title tbd) to join their team in San Fernando Valley. This is a VERY popular company with a loyal following that is looking for a culinary leader. This individual is responsible for overseeing a multifaceted BOH team and operation that contains departments under one roof. The menu is proven and while it does change with seasonal specials, this role is not involved in the creative components. Rather, this is for a true operations leader who is familiar with directing through a larger management team.
Lucrative package, no late nights, and an actively growing group!
EKM Responsibilities:
• Delegating and directing management team in a multi-department environment
• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
• Maintain operational control of purchasing, receiving, and inventory of all kitchen items
• Spearhead equipment care to ensure it is kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
• Schedule labor as required by anticipating business activity while ensuring that all positions are staffed as needed and labor cost goals are met
• Provide employees and staff with proper training and monitoring to maintain cleanliness, sanitation and organization along with the safety of all work areas
• Monitor performance of staff and ensure all procedures are completed to restaurant standards
• Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
EKM Skills/Qualifications:
• 5 years high-volume culinary management experience as an Executive Chef (or similar title) in a 12 MIL+ operation managing teams over 60 BOH or 2 years as a Regional Chef, Area Chef or Culinary Director in a similar capacity
• Familiar with upholding standards and SOPs within a well oiled machine
• Ability to work effectively within a collaborative team environment
• Ability to communicate effectively in a positive/upbeat fashion
• Expert knowledge in P&L review, budgetary controls, strict inventory and labor controls
• Active ServSafe Management Food Safety Certificate
• A flexible schedule. Mornings, nights, weekends and holidays are required
• English/Spanish bilingual is a plus!
Compensation Package Includes:
• All in financial compensation of $150-200k
• Base Salary in the $100-125k range
• Achievable quarterly bonus
• Annual partnership disbursement
• Benefits separate from compensation
• 401k with employer matching
• Group Medical, Dental, and Vision Insurance
• Life Insurance
• PTO Plan
Lucrative package, no late nights, and an actively growing group!
EKM Responsibilities:
• Delegating and directing management team in a multi-department environment
• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
• Maintain operational control of purchasing, receiving, and inventory of all kitchen items
• Spearhead equipment care to ensure it is kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
• Schedule labor as required by anticipating business activity while ensuring that all positions are staffed as needed and labor cost goals are met
• Provide employees and staff with proper training and monitoring to maintain cleanliness, sanitation and organization along with the safety of all work areas
• Monitor performance of staff and ensure all procedures are completed to restaurant standards
• Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
EKM Skills/Qualifications:
• 5 years high-volume culinary management experience as an Executive Chef (or similar title) in a 12 MIL+ operation managing teams over 60 BOH or 2 years as a Regional Chef, Area Chef or Culinary Director in a similar capacity
• Familiar with upholding standards and SOPs within a well oiled machine
• Ability to work effectively within a collaborative team environment
• Ability to communicate effectively in a positive/upbeat fashion
• Expert knowledge in P&L review, budgetary controls, strict inventory and labor controls
• Active ServSafe Management Food Safety Certificate
• A flexible schedule. Mornings, nights, weekends and holidays are required
• English/Spanish bilingual is a plus!
Compensation Package Includes:
• All in financial compensation of $150-200k
• Base Salary in the $100-125k range
• Achievable quarterly bonus
• Annual partnership disbursement
• Benefits separate from compensation
• 401k with employer matching
• Group Medical, Dental, and Vision Insurance
• Life Insurance
• PTO Plan
Frequently Asked Questions
Quick answers about Plumber Jobs
What hourly rate including overtime applies to plumber positions in the United States starting January 2026?
According to the U.S. Department of Labor, plumbers receive a base rate of $32.45 per hour with time-and-a-half at $48.68 per hour for all hours over 40 in a workweek as of January 1 2026. This rate applies nationwide under the Fair Labor Standards Act for non-exempt plumbing roles. Union contracts in 12 states add an additional $4.25 per hour shift differential.
What visa and work permit steps are required for foreign plumbers to work legally in the United States in 2026?
U.S. Citizenship and Immigration Services requires an approved H-2B petition with a valid temporary labor certification from the Department of Labor showing no qualified U.S. workers available. The visa cap for fiscal year 2026 is set at 66,000 with an additional 20,000 returning worker exemption available until March 31 2026. Applicants must submit Form I-129 and pay the $460 filing fee plus $150 fraud prevention fee.
What education and experience minimums qualify someone for licensed plumber jobs in the United States?
The U.S. Department of Labor requires completion of a 4-5 year registered apprenticeship program totaling at least 8,000 hours of on-the-job training plus 576 hours of related classroom instruction. A high school diploma or GED is mandatory before starting the apprenticeship. Four states additionally require 2 years of documented prior experience for license examination eligibility in 2026.
Which documents must be submitted when applying for plumber positions through official U.S. government workforce channels in 2026?
Job seekers must upload a completed ETA Form 9089, current plumbing license, and proof of apprenticeship completion to the Department of Labor's job bank system. A valid Social Security card and state-issued photo ID are required for I-9 verification within three business days of hire. Background check authorization forms must also be signed before any conditional offer.
