FOH Staff
Company
Emilia - Philadelphia
Location
Philadelphia, PA
Job Type
Part-time
Posted
20 days ago
Via
Culinary Agents
Apply On
Job Description
Job Details:
Emilia, Chef Greg Vernick's newest restaurant dedicated to the regional cuisines of Italy, is seeking a part-time experienced server, food runner and busser.
Candidates should enjoy working in a fast-paced and energetic environment, be eager to learn, and possess a desire to provide genuine hospitality to our guests. Candidates must be reliable, outgoing, organized, and should thrive in a team environment. Must be able to multi-task under pressure and communicate well.
The ideal candidates are:
• Naturally gracious and attentive to guest needs
• Experience serving in a fine dining atmosphere
• Team-oriented with a strong work ethic
• Eager to learn and grow in a fast-paced, detail-driven environment
• Professional, punctual, and proactive
• A strong interest in food, beverage, and hospitality
Server should have a minimum of 2 years' experience in an upscale restaurant.
Food runners should have a minimum of 1 years' experience in hospitality preferably in a chef driven environment.
Bussers should have 1 years' experience in hospitality.
To apply, please submit your resume, a brief introduction, the position you're seeking and availability. We look forward to hearing from you!
In 2016, Chef/Owner Gregory Vernick was named “Chef of the Year” by the Philadelphia Inquirer and Vernick Food & Drink earned a 4-Bell re-review from restaurant critic Craig Laban who called it the “Best Overall Restaurant” in the city. Chef Vernick received the 2017 James Beard Award for Best Chef: Mid-Atlantic, elevating the restaurant onto the National level. Vernick's other restaurants are Vernick Coffee Bar in the Comcast Technology Center, and the Michelin recognized Vernick Fish at the Four Seasons Hotel.
Job Types: part-time with potential to become full-time.
Host are paid a competitive hourly wage based on experience
we offer a competitive hourly wage plus being part of our tip pool
Emilia, Chef Greg Vernick's newest restaurant dedicated to the regional cuisines of Italy, is seeking a part-time experienced server, food runner and busser.
Candidates should enjoy working in a fast-paced and energetic environment, be eager to learn, and possess a desire to provide genuine hospitality to our guests. Candidates must be reliable, outgoing, organized, and should thrive in a team environment. Must be able to multi-task under pressure and communicate well.
The ideal candidates are:
• Naturally gracious and attentive to guest needs
• Experience serving in a fine dining atmosphere
• Team-oriented with a strong work ethic
• Eager to learn and grow in a fast-paced, detail-driven environment
• Professional, punctual, and proactive
• A strong interest in food, beverage, and hospitality
Server should have a minimum of 2 years' experience in an upscale restaurant.
Food runners should have a minimum of 1 years' experience in hospitality preferably in a chef driven environment.
Bussers should have 1 years' experience in hospitality.
To apply, please submit your resume, a brief introduction, the position you're seeking and availability. We look forward to hearing from you!
In 2016, Chef/Owner Gregory Vernick was named “Chef of the Year” by the Philadelphia Inquirer and Vernick Food & Drink earned a 4-Bell re-review from restaurant critic Craig Laban who called it the “Best Overall Restaurant” in the city. Chef Vernick received the 2017 James Beard Award for Best Chef: Mid-Atlantic, elevating the restaurant onto the National level. Vernick's other restaurants are Vernick Coffee Bar in the Comcast Technology Center, and the Michelin recognized Vernick Fish at the Four Seasons Hotel.
Job Types: part-time with potential to become full-time.
Host are paid a competitive hourly wage based on experience
we offer a competitive hourly wage plus being part of our tip pool
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in the United States in 2026?
As per the United States Department of Labor, the federal minimum wage for packing jobs is $7.25 per hour as of 2026, with overtime required at 1.5 times the regular rate after 40 hours in a workweek. Many warehouse packing positions in states like California pay at least $16.50 per hour under state laws effective January 1, 2026.
Which visa do international applicants need for packing jobs in the United States?
As per the United States Citizenship and Immigration Services, temporary non-agricultural packing jobs require an H-2B visa with employer-filed petitions due by the 2026 cap deadlines of January 1 and July 1. Applicants must also hold valid work authorization and pass background checks before starting employment.
What education or prior experience is required for entry-level packing jobs?
As per the United States Department of Labor, packing jobs have no formal education requirement beyond a high school diploma or GED equivalent and provide on-the-job training with zero prior experience needed for most warehouse roles in 2026.
What documents must be submitted when applying for packing jobs?
As per the United States Department of Labor, applicants need a valid photo ID, Social Security card or ITIN, and Form I-9 employment eligibility documents submitted directly to the employer by the 2026 start date. Background checks and drug screenings are completed before the first shift.
