Food Service Manager (Food Hall) 2 years exp. required
Company
Dock Local
Location
Dallas, TX
Job Type
Full-time
Salary
22 an hour
Posted
2 days ago
Via
via Indeed
Apply On
Job Description
Who is Dock Local?
• The Best Seafood in DFW.
• First to Bring a Fully Sustainable Lobster Concept to Texas.
• A Culture like no other. All Family here.
• Hospitality is our love language.
Do you have what it takes to bring Hospitality, Culinary Excellence and a love of industry? If Yes, you've come to the right place.
Culinarian/Manager will be asked to do the following:
• Ensuring incoming staff complies with company policy
• Training staff to follow food hall procedures.
• Uphold safety and food quality standards no excuses.
• Treat clients with respect and bring the love everyday.
• Organizing schedules
• Keeping track of productivity every day.
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift productivity.
• Coordinating daily front- and back-of-house food hall stall
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels
Culinarian/Manager Skills and Qualifications
· Bachelor’s Degree/Culinary Degree a bonus.
· 3-5 years experience in a restaurant management position
· Experience in a high volume setting
· Knowledge about driving sales and meeting financial goals
· Results driven individual with demonstrated record of prior success
· Excellent interpersonal skills with customers and employees
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
• Employee discount
• Flexible schedule
• Paid time off
• Paid training
Application Question(s):
• What makes you the perfect candidate for this position in a few words?
• Tell me about the last time you walked into a shift, saw things weren’t running the way they should, and what you did to fix it.
Education:
• Bachelor's (Required)
Experience:
• Asst. Manager: 2 years (Preferred)
License/Certification:
• Food Mgrs. Certification (Required)
Work Location: In person
• The Best Seafood in DFW.
• First to Bring a Fully Sustainable Lobster Concept to Texas.
• A Culture like no other. All Family here.
• Hospitality is our love language.
Do you have what it takes to bring Hospitality, Culinary Excellence and a love of industry? If Yes, you've come to the right place.
Culinarian/Manager will be asked to do the following:
• Ensuring incoming staff complies with company policy
• Training staff to follow food hall procedures.
• Uphold safety and food quality standards no excuses.
• Treat clients with respect and bring the love everyday.
• Organizing schedules
• Keeping track of productivity every day.
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift productivity.
• Coordinating daily front- and back-of-house food hall stall
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels
Culinarian/Manager Skills and Qualifications
· Bachelor’s Degree/Culinary Degree a bonus.
· 3-5 years experience in a restaurant management position
· Experience in a high volume setting
· Knowledge about driving sales and meeting financial goals
· Results driven individual with demonstrated record of prior success
· Excellent interpersonal skills with customers and employees
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
• Employee discount
• Flexible schedule
• Paid time off
• Paid training
Application Question(s):
• What makes you the perfect candidate for this position in a few words?
• Tell me about the last time you walked into a shift, saw things weren’t running the way they should, and what you did to fix it.
Education:
• Bachelor's (Required)
Experience:
• Asst. Manager: 2 years (Preferred)
License/Certification:
• Food Mgrs. Certification (Required)
Work Location: In person
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in the United States in 2026?
As per the United States Department of Labor, the federal minimum wage for packing jobs is $7.25 per hour as of 2026, with overtime required at 1.5 times the regular rate after 40 hours in a workweek. Many warehouse packing positions in states like California pay at least $16.50 per hour under state laws effective January 1, 2026.
Which visa do international applicants need for packing jobs in the United States?
As per the United States Citizenship and Immigration Services, temporary non-agricultural packing jobs require an H-2B visa with employer-filed petitions due by the 2026 cap deadlines of January 1 and July 1. Applicants must also hold valid work authorization and pass background checks before starting employment.
What education or prior experience is required for entry-level packing jobs?
As per the United States Department of Labor, packing jobs have no formal education requirement beyond a high school diploma or GED equivalent and provide on-the-job training with zero prior experience needed for most warehouse roles in 2026.
What documents must be submitted when applying for packing jobs?
As per the United States Department of Labor, applicants need a valid photo ID, Social Security card or ITIN, and Form I-9 employment eligibility documents submitted directly to the employer by the 2026 start date. Background checks and drug screenings are completed before the first shift.
