Restaurant Chef and Partner
Company
Confidential
Location
Los Angeles, CA
Job Type
Full-time
Salary
65K–75K a year
Posted
3 hours ago
Via
via Indeed
Apply On
Job Description
Job Summary
We are seeking a passionate and dynamic Restaurant Chef and Partner to lead culinary operations and contribute to the growth of an innovative dining establishment. This role combines expert kitchen management with entrepreneurial spirit, offering an exciting opportunity to craft exceptional menus, oversee daily food service, and share in the ownership and success of the restaurant. The ideal candidate will bring a blend of culinary mastery, team leadership, and business acumen to create memorable dining experiences while fostering a collaborative and vibrant work environment.
Responsibilities
• Lead all aspects of kitchen operations, including food preparation, menu planning, and ensuring high standards of food quality and presentation.
• Oversee food safety protocols, dietary department standards, and maintain compliance with health regulations.
• Manage inventory control, ordering supplies, and controlling food costs to optimize profitability.
• Supervise kitchen staff, including hiring, training, scheduling, and performance management to build a motivated and skilled team.
• Coordinate catering events, banquets, and special functions with precision and creativity.
• Implement efficient food service management practices to ensure timely delivery of orders in a fine dining setting.
• Collaborate on business development initiatives, including marketing strategies and community engagement to grow the restaurant’s reputation.
Experience
• Proven culinary experience in fine dining environments with a strong background in food production and kitchen management.
• Demonstrated supervising experience with teams in high-volume restaurant or hospitality settings.
• Extensive knowledge of food safety standards, dietary requirements, and food handling procedures.
• Experience in banquet service, catering operations, and inventory management within the food industry.
• Strong leadership skills with the ability to motivate staff, manage shifts effectively, and foster a positive team culture.
• Familiarity with menu planning, food service management systems, and hospitality best practices.
• Prior restaurant experience that highlights expertise in cooking techniques, food presentation, and customer service excellence. This role offers an energetic environment where your culinary talents will shine while you help steer the restaurant toward continued success as both chef and partner. Join us to craft extraordinary dining experiences while sharing in the ownership journey!
Pay: $65,000.00 - $75,000.00 per year
Benefits:
• Food provided
• Health insurance
Work Location: In person
We are seeking a passionate and dynamic Restaurant Chef and Partner to lead culinary operations and contribute to the growth of an innovative dining establishment. This role combines expert kitchen management with entrepreneurial spirit, offering an exciting opportunity to craft exceptional menus, oversee daily food service, and share in the ownership and success of the restaurant. The ideal candidate will bring a blend of culinary mastery, team leadership, and business acumen to create memorable dining experiences while fostering a collaborative and vibrant work environment.
Responsibilities
• Lead all aspects of kitchen operations, including food preparation, menu planning, and ensuring high standards of food quality and presentation.
• Oversee food safety protocols, dietary department standards, and maintain compliance with health regulations.
• Manage inventory control, ordering supplies, and controlling food costs to optimize profitability.
• Supervise kitchen staff, including hiring, training, scheduling, and performance management to build a motivated and skilled team.
• Coordinate catering events, banquets, and special functions with precision and creativity.
• Implement efficient food service management practices to ensure timely delivery of orders in a fine dining setting.
• Collaborate on business development initiatives, including marketing strategies and community engagement to grow the restaurant’s reputation.
Experience
• Proven culinary experience in fine dining environments with a strong background in food production and kitchen management.
• Demonstrated supervising experience with teams in high-volume restaurant or hospitality settings.
• Extensive knowledge of food safety standards, dietary requirements, and food handling procedures.
• Experience in banquet service, catering operations, and inventory management within the food industry.
• Strong leadership skills with the ability to motivate staff, manage shifts effectively, and foster a positive team culture.
• Familiarity with menu planning, food service management systems, and hospitality best practices.
• Prior restaurant experience that highlights expertise in cooking techniques, food presentation, and customer service excellence. This role offers an energetic environment where your culinary talents will shine while you help steer the restaurant toward continued success as both chef and partner. Join us to craft extraordinary dining experiences while sharing in the ownership journey!
Pay: $65,000.00 - $75,000.00 per year
Benefits:
• Food provided
• Health insurance
Work Location: In person
Frequently Asked Questions
Quick answers about Security Guard Jobs
What is the minimum wage for Security Guard Jobs in United States?
As per the U.S. Department of Labor, the minimum wage for security guard jobs in United States is $7.25 per hour as of January 1 2026. Security guards receive overtime pay at 1.5 times the regular rate for all hours over 40 in a workweek under the Fair Labor Standards Act. This federal floor applies nationwide with no exceptions for the occupation.
What education and experience are required to qualify for Security Guard Jobs in United States?
As per the U.S. Department of Labor, applicants for security guard jobs must be at least 18 years old and hold a high school diploma or GED as of 2026. No prior paid experience is required for entry-level unarmed positions though a clean criminal background check is mandatory. Armed guard roles additionally require state-specific firearms training completed before hire.
What documents are needed to apply for Security Guard Jobs in United States?
As per the U.S. Department of Labor, applicants must submit a completed I-9 form with proof of identity and work authorization such as a U.S. passport or driver's license plus Social Security card. A state-issued guard registration card and recent background check results are also required before starting work in 2026. Employers file these documents within three business days of hire.
What are the standard working hours and benefits for Security Guard Jobs in United States?
As per the U.S. Department of Labor, security guards work a standard 40 hours per week with shifts typically limited to eight consecutive hours as of 2026. Full-time employees receive at least 40 hours of paid sick leave annually plus employer-sponsored health coverage after 30 days under ACA rules. Overtime is paid for any hours beyond 40 in a workweek.
