Server Assistant
Company
The Oberon Group
Location
Brooklyn, NY
Job Type
Full-time
Salary
11.35 an hour
Via
Culinary Agents
Apply On
Job Description
Job Title: Server Assistant
Location: New Museum (Bowery, Manhattan)
Reports To: Restaurant General Manager
About
This role is essential to the rhythm of service. Expect a fast pace, a tight team, and a guest experience connected to the museum’s cultural energy.
Who You Are
You’re organized, proactive, and proud to support a great service team. You move quickly without cutting corners and enjoy mastering systems.
• 1+ year as SA/busser/runner or café experience preferred
• Barista/espresso experience strongly preferred (or eagerness to learn)
• Strong stamina; comfortable lifting trays, moving quickly, and staying focused
• Clear communicator; anticipates needs
• Full availability, including nights/weekends
Responsibilities
• Reset and maintain tables, water service, bread service, and dining room readiness
• Support servers with running food, clearing/marking courses, and guest touchpoints
• Assist barista station: espresso drinks, drip coffee, tea service, station mise en place
• Stock and maintain FOH stations (glassware, linens, silver, ice, etc.)
• Maintain cleanliness standards and support opening/closing side work
• Communicate guest needs and timing issues to managers and servers
Location: New Museum (Bowery, Manhattan)
Reports To: Restaurant General Manager
About
This role is essential to the rhythm of service. Expect a fast pace, a tight team, and a guest experience connected to the museum’s cultural energy.
Who You Are
You’re organized, proactive, and proud to support a great service team. You move quickly without cutting corners and enjoy mastering systems.
• 1+ year as SA/busser/runner or café experience preferred
• Barista/espresso experience strongly preferred (or eagerness to learn)
• Strong stamina; comfortable lifting trays, moving quickly, and staying focused
• Clear communicator; anticipates needs
• Full availability, including nights/weekends
Responsibilities
• Reset and maintain tables, water service, bread service, and dining room readiness
• Support servers with running food, clearing/marking courses, and guest touchpoints
• Assist barista station: espresso drinks, drip coffee, tea service, station mise en place
• Stock and maintain FOH stations (glassware, linens, silver, ice, etc.)
• Maintain cleanliness standards and support opening/closing side work
• Communicate guest needs and timing issues to managers and servers
Frequently Asked Questions
Quick answers about Driver Jobs
What is the minimum hourly wage for commercial driver jobs in the United States as of January 2026?
As per the U.S. Department of Labor, the federal minimum wage for drivers is $7.25 per hour as of January 2026, with overtime required at 1.5 times the rate after 40 hours per week. Many states mandate at least $16.50 per hour for CDL holders operating interstate routes.
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As per U.S. Citizenship and Immigration Services, H-2B visas for non-agricultural drivers are capped at 66,000 for fiscal year 2026 with applications due by March 2026. Applicants must hold a valid foreign driver's license and pass a medical exam before petition approval.
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As per the Federal Motor Carrier Safety Administration, applicants must be at least 21 years old, hold a valid Class A CDL, and have completed 120 hours of training including 40 hours behind the wheel by 2026. No formal education beyond high school is required.
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As per the U.S. Department of Labor, applicants must submit a valid CDL, Social Security card, proof of citizenship or work authorization, and a completed DOT medical certificate dated within the last 24 months. Background checks via FMCSA are mandatory before hiring.
