Service Leader/ Assistant restaurant Manager
Company
The Stand Restaurants
Location
Los Angeles, CA
Job Type
Full-time
Posted
5 days ago
Via
Indeed
Apply On
Job Description
Seeking candidates with Restaurant Assistant Manager experience
Service Leader / Assistant Restaurant Manager – The Stand Restaurant Encino
The Stand is a fast-casual restaurant with 22 locations across California and Texas. We’re growing and looking for a Service Leader (Assistant Restaurant Manager) to join our Encino team. If you love developing people, delivering great food, and creating a fun, family-friendly environment, this is your opportunity!
What You’ll Do Service Leader / Assistant Restaurant Manager
• Lead and motivate the Front of House team, training and developing staff
• Deliver exceptional guest service and foster a positive, team-oriented culture
• Oversee daily restaurant operations, including multiple kitchen stations
• Ensure cleanliness, safety, and organization throughout the restaurant
• Prepare food and follow recipes and presentation standards
• Handle daily paperwork and support restaurant operations
• Work full-time (40–45 hours/week), including weekends and holidays
What We’re Looking For: Service Leader / Assistant Restaurant Manager
• At least 1+ year of restaurant management or AGM experience
• Outgoing, friendly, and passionate about food and service
• Strong leadership, communication, and multitasking skills
• Must be 21+ years old
• Able to lift up to 50 lbs and work on your feet for long periods
• Willing to work in varying temperatures and conditions
Perks & Benefits Service Leader / Assistant Restaurant Manager
• You will participate in the tip pool + Bonus!Up to Up to $29.00 per hour
• Health, dental, and vision insurance
• 401(k) program
• Paid vacation and sick time
• Free meals while working and discounts when off
• Monthly cell phone allowance
• Shoes for Crews reimbursement
• Career advancement opportunities—we love to promote from within!
Location: 17000 Ventura Blvd, Encino, CA 91316, USA
We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable laws.
• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.
Pay: Up to $29.00 / hour
Pay:
• Bonus pay
• Tips
Benefits:
• Health insurance
• Paid time off
• Dental insurance
• Vision insurance
• 401(k)
• Employee discount
Job Type: fulltime
Schedule:
• Weekend availability
Education: No education required
Work location: On-site
Service Leader / Assistant Restaurant Manager – The Stand Restaurant Encino
The Stand is a fast-casual restaurant with 22 locations across California and Texas. We’re growing and looking for a Service Leader (Assistant Restaurant Manager) to join our Encino team. If you love developing people, delivering great food, and creating a fun, family-friendly environment, this is your opportunity!
What You’ll Do Service Leader / Assistant Restaurant Manager
• Lead and motivate the Front of House team, training and developing staff
• Deliver exceptional guest service and foster a positive, team-oriented culture
• Oversee daily restaurant operations, including multiple kitchen stations
• Ensure cleanliness, safety, and organization throughout the restaurant
• Prepare food and follow recipes and presentation standards
• Handle daily paperwork and support restaurant operations
• Work full-time (40–45 hours/week), including weekends and holidays
What We’re Looking For: Service Leader / Assistant Restaurant Manager
• At least 1+ year of restaurant management or AGM experience
• Outgoing, friendly, and passionate about food and service
• Strong leadership, communication, and multitasking skills
• Must be 21+ years old
• Able to lift up to 50 lbs and work on your feet for long periods
• Willing to work in varying temperatures and conditions
Perks & Benefits Service Leader / Assistant Restaurant Manager
• You will participate in the tip pool + Bonus!Up to Up to $29.00 per hour
• Health, dental, and vision insurance
• 401(k) program
• Paid vacation and sick time
• Free meals while working and discounts when off
• Monthly cell phone allowance
• Shoes for Crews reimbursement
• Career advancement opportunities—we love to promote from within!
Location: 17000 Ventura Blvd, Encino, CA 91316, USA
We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable laws.
• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.
Pay: Up to $29.00 / hour
Pay:
• Bonus pay
• Tips
Benefits:
• Health insurance
• Paid time off
• Dental insurance
• Vision insurance
• 401(k)
• Employee discount
Job Type: fulltime
Schedule:
• Weekend availability
Education: No education required
Work location: On-site
Frequently Asked Questions
Quick answers about Driver Jobs
What is the minimum hourly wage for commercial driver jobs in the United States as of January 2026?
As per the U.S. Department of Labor, the federal minimum wage for drivers is $7.25 per hour as of January 2026, with overtime required at 1.5 times the rate after 40 hours per week. Many states mandate at least $16.50 per hour for CDL holders operating interstate routes.
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As per the Federal Motor Carrier Safety Administration, applicants must be at least 21 years old, hold a valid Class A CDL, and have completed 120 hours of training including 40 hours behind the wheel by 2026. No formal education beyond high school is required.
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As per the U.S. Department of Labor, applicants must submit a valid CDL, Social Security card, proof of citizenship or work authorization, and a completed DOT medical certificate dated within the last 24 months. Background checks via FMCSA are mandatory before hiring.
