Front of House Restaurant Manager
Company
The Butcher's Grille - Houston
Location
Houston, TX
Job Type
Full-time
Salary
29 an hour
Posted
18 days ago
Via
via Poached Jobs
Job Description
The Butcher s Grille | Houston, TXThe Butcher s Grille is hiring a Front of House Restaurant Manager to help lead service and daily dining room operations at our Houston location.We re looking for someone who is strong on the floor, knows how to lead a team during busy service, and takes real ownership of the guest experience. This role is ideal for a manager who is hands-on, organized, professional, and confident holding service standards while supporting and developing the FOH team.The Butcher s Grille is an established restaurant brand blending steakhouse favorites with Lebanese influence. We re looking for a manager who can help maintain a polished guest experience, strong service execution, and a well-run front of house every shift.What You ll DoLead daily front-of-house operations and oversee service executionCoach servers and FOH staff to maintain strong hospitality standardsManage floor flow, staffing coverage, cleanliness, and shift readinessHandle guest concerns professionally and help turn around issues in real timeEnsure opening and closing procedures are completed correctlyHold the FOH team accountable to service, appearance, and professionalism standardsCommunicate closely with kitchen leadership to keep service running smoothlySupport training, shift development, and day-to-day team performanceWhat We re Looking ForPrevious restaurant management or strong FOH leadership experience requiredAbility to lead confidently in a fast-paced restaurant environmentStrong service instincts, floor awareness, and guest-relations judgmentOrganized, dependable, and comfortable holding a team accountableExcellent communication and problem-solving skillsEvening and weekend availability requiredCompensation & BenefitsPaid time offHealth and dental insuranceEmployee discountManager meal during shiftsGrowth opportunity within an expanding restaurant brandWe re looking for someone who can step into the floor, lead from the front, and help keep service sharp, polished, and consistent.
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As per the U.S. Department of Labor, applicants must submit a valid CDL, Social Security card, proof of citizenship or work authorization, and a completed DOT medical certificate dated within the last 24 months. Background checks via FMCSA are mandatory before hiring.
