Server- The Odyssey
Company
Odyssey Restaurant
Location
Los Angeles, CA
Job Type
Full-time
Salary
17.81–35.00 an hour
Posted
3 days ago
Via
ZipRecruiter
Apply On
Job Description
About Us
Specialty Restaurants Corporation (SRC), a leader in the hospitality industry since 1958, is a proud family-owned company known for creating extraordinary dining experiences with timeless hospitality.
Perched high in the Granada Hills, The Odyssey offers breathtaking panoramic views of the San Fernando Valley and an unforgettable farm-to-table dining experience. Following a beautiful remodel, The Odyssey has been beautifully reimagined - blending modern sophistication, warm ambiance, and the same exceptional service our guests have come to love.
Recognized as one of OpenTable's Diners' Choice Award winners and a top scenic restaurant in Los Angeles, The Odyssey continues to set the standard for excellence in California dining.
We're looking for an experienced, passionate, and professional Server to join our team and help create memorable guest experiences that reflect the beauty and energy of our newly redesigned restaurant.
Top-Notch Benefits
• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Employee Meals
• Employee Assistance Program (EAP) for work-life balance support
• MORAL (PRIDE) Program – rewarding employees who exemplify company values
• Opportunities for growth and advancement within Specialty Restaurants Corporation
• Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, and a 401(k) with annual employer match after 12 months
• Plus, more!
Pay: $17.81 / hour + tips
Position Overview
The Server is responsible for providing warm, attentive, and professional service while ensuring each guest enjoys an exceptional dining experience from start to finish.
The ideal candidate has a minimum of 3 years of serving experience in an upscale, high-volume restaurant and demonstrates strong attention to detail, product knowledge, and a genuine passion for hospitality.
Responsibilities
• Provide exceptional, professional service to guests, anticipating their needs throughout their dining experience.
• Possess a thorough knowledge of food, beverage, and wine menus to make thoughtful recommendations.
• Accurately take guest orders and input them into the POS system.
• Serve all items according to presentation and timing standards.
• Collaborate with hosts, bartenders, runners, and management to ensure smooth service.
• Handle guest concerns promptly and courteously, ensuring satisfaction.
• Maintain cleanliness and organization of assigned stations.
• Follow all company and health department sanitation and safety procedures.
• Assist teammates during high-volume periods as needed.
Qualifications
• Minimum 3 years of serving experience in an upscale, full-service or fine dining restaurant.
• Excellent communication, multitasking, and guest service skills.
• Professional, polished appearance and demeanor.
• Strong food, wine, and cocktail knowledge preferred.
• Must be able to work in a fast-paced environment while maintaining grace under pressure.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Must possess a valid California Food Handler's Card.
Physical Demands
• Ability to stand and walk for extended periods.
• Lift and carry up to 25–30 lbs. as needed.
Disclaimer
The above description reflects the general scope and nature of work performed; it is not intended to be a complete list of all responsibilities, duties, and skills required for the position.
Equal Opportunity Employer
We are an Equal Opportunity Employer and recognize that our people are our finest asset. We provide equal employment opportunities to all individuals regardless of race, color, religion, belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation, or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug-free workplace.
All job offers are contingent upon successfully passing pre-employment background check
Specialty Restaurants Corporation (SRC), a leader in the hospitality industry since 1958, is a proud family-owned company known for creating extraordinary dining experiences with timeless hospitality.
Perched high in the Granada Hills, The Odyssey offers breathtaking panoramic views of the San Fernando Valley and an unforgettable farm-to-table dining experience. Following a beautiful remodel, The Odyssey has been beautifully reimagined - blending modern sophistication, warm ambiance, and the same exceptional service our guests have come to love.
Recognized as one of OpenTable's Diners' Choice Award winners and a top scenic restaurant in Los Angeles, The Odyssey continues to set the standard for excellence in California dining.
We're looking for an experienced, passionate, and professional Server to join our team and help create memorable guest experiences that reflect the beauty and energy of our newly redesigned restaurant.
Top-Notch Benefits
• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Employee Meals
• Employee Assistance Program (EAP) for work-life balance support
• MORAL (PRIDE) Program – rewarding employees who exemplify company values
• Opportunities for growth and advancement within Specialty Restaurants Corporation
• Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, and a 401(k) with annual employer match after 12 months
• Plus, more!
Pay: $17.81 / hour + tips
Position Overview
The Server is responsible for providing warm, attentive, and professional service while ensuring each guest enjoys an exceptional dining experience from start to finish.
The ideal candidate has a minimum of 3 years of serving experience in an upscale, high-volume restaurant and demonstrates strong attention to detail, product knowledge, and a genuine passion for hospitality.
Responsibilities
• Provide exceptional, professional service to guests, anticipating their needs throughout their dining experience.
• Possess a thorough knowledge of food, beverage, and wine menus to make thoughtful recommendations.
• Accurately take guest orders and input them into the POS system.
• Serve all items according to presentation and timing standards.
• Collaborate with hosts, bartenders, runners, and management to ensure smooth service.
• Handle guest concerns promptly and courteously, ensuring satisfaction.
• Maintain cleanliness and organization of assigned stations.
• Follow all company and health department sanitation and safety procedures.
• Assist teammates during high-volume periods as needed.
Qualifications
• Minimum 3 years of serving experience in an upscale, full-service or fine dining restaurant.
• Excellent communication, multitasking, and guest service skills.
• Professional, polished appearance and demeanor.
• Strong food, wine, and cocktail knowledge preferred.
• Must be able to work in a fast-paced environment while maintaining grace under pressure.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Must possess a valid California Food Handler's Card.
Physical Demands
• Ability to stand and walk for extended periods.
• Lift and carry up to 25–30 lbs. as needed.
Disclaimer
The above description reflects the general scope and nature of work performed; it is not intended to be a complete list of all responsibilities, duties, and skills required for the position.
Equal Opportunity Employer
We are an Equal Opportunity Employer and recognize that our people are our finest asset. We provide equal employment opportunities to all individuals regardless of race, color, religion, belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation, or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug-free workplace.
All job offers are contingent upon successfully passing pre-employment background check
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the federal minimum wage for cleaning staff jobs in the United States as of 2026?
The U.S. Department of Labor sets the federal minimum wage at $7.25 per hour for cleaning staff positions as of January 1, 2026. Employers must pay 1.5 times the regular rate for all hours worked over 40 in a workweek. Twenty-seven states enforce higher minimums including $16.50 per hour in Washington state effective January 1, 2026.
How many hours per week and what leave benefits apply to cleaning staff under federal law in 2026?
The U.S. Department of Labor requires cleaning staff to receive overtime pay after 40 hours in a workweek as of 2026. Full-time employees qualify for up to 12 weeks of unpaid Family and Medical Leave after 12 months of employment and 1,250 hours worked. No federal paid sick leave mandate exists but 14 states require at least 40 hours of paid sick leave annually starting January 1, 2026.
What education and experience are required for cleaning staff jobs in the United States?
The U.S. Department of Labor lists no formal education requirement for cleaning staff positions as of 2026. Most employers accept applicants with a high school diploma or equivalent and 0-6 months of prior experience. Background checks are mandatory for 78 percent of janitorial contracts under federal facility standards.
What documents are needed to apply for cleaning staff jobs through official U.S. government channels in 2026?
Applicants must submit Form I-9 employment eligibility verification and a valid Social Security card to the U.S. Department of Homeland Security as of 2026. A state-issued photo ID and proof of address dated within 30 days are also required for most federal contractor positions. No application fee is permitted under DOL rules.
