Maitre D
Company
Carmel Restaurant
Location
Los Angeles, CA
Job Type
Full-time
Salary
20–25 an hour
Via
Culinary Agents
Job Description
At Carmel, the Maître D’ sets the tone for the entire guest experience. As the first and last point of contact for our guests, this role requires warmth, professionalism, and strong organizational skills. The Maître D’ works closely with management and the service team to ensure smooth service, thoughtful seating, and a welcoming atmosphere throughout the dining room.
This position is ideal for an experienced host or service professional looking to take the next step toward restaurant management. High-performing candidates may be considered for entry-level Floor Manager opportunities as they grow within the team.
Responsibilities
• Welcome guests warmly upon arrival and thank them upon departure, creating a polished and memorable first impression.
• Manage reservations, walk-ins, and waitlists using the reservation platform while maintaining an accurate seating chart.
• Coordinate with managers and service staff to optimize table flow and maintain an efficient pace of service.
• Provide accurate wait times and professionally handle guest inquiries and special requests.
• Assist with large party coordination and seating logistics.
• Maintain a clean, organized, and professional host stand and entrance area.
• Communicate guest needs, preferences, and dietary restrictions clearly to the service and kitchen teams.
• Support opening and closing procedures alongside management.
• Assist the team during busy service periods to ensure a smooth and welcoming dining experience.
Requirements
• 2+ years of experience as a host, lead host, or front-of-house position in a busy restaurant environment preferred.
• Strong hospitality instincts and a natural ability to make guests feel welcome.
• Excellent communication, organization, and multitasking skills.
• Familiarity with reservation platforms such as OpenTable or Resy.
• Ability to remain calm and professional in a fast-paced service environment.
• Availability for evenings, weekends, and holidays.
• Professional appearance and demeanor.
Restaurant Information:
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene. Using some of the oldest techniques in the world, a wood burning oven, an open flame grill; chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens. As we approach our second anniversary, Carmel is evolving from a successful launch into a staple on Melrose.
This position is ideal for an experienced host or service professional looking to take the next step toward restaurant management. High-performing candidates may be considered for entry-level Floor Manager opportunities as they grow within the team.
Responsibilities
• Welcome guests warmly upon arrival and thank them upon departure, creating a polished and memorable first impression.
• Manage reservations, walk-ins, and waitlists using the reservation platform while maintaining an accurate seating chart.
• Coordinate with managers and service staff to optimize table flow and maintain an efficient pace of service.
• Provide accurate wait times and professionally handle guest inquiries and special requests.
• Assist with large party coordination and seating logistics.
• Maintain a clean, organized, and professional host stand and entrance area.
• Communicate guest needs, preferences, and dietary restrictions clearly to the service and kitchen teams.
• Support opening and closing procedures alongside management.
• Assist the team during busy service periods to ensure a smooth and welcoming dining experience.
Requirements
• 2+ years of experience as a host, lead host, or front-of-house position in a busy restaurant environment preferred.
• Strong hospitality instincts and a natural ability to make guests feel welcome.
• Excellent communication, organization, and multitasking skills.
• Familiarity with reservation platforms such as OpenTable or Resy.
• Ability to remain calm and professional in a fast-paced service environment.
• Availability for evenings, weekends, and holidays.
• Professional appearance and demeanor.
Restaurant Information:
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene. Using some of the oldest techniques in the world, a wood burning oven, an open flame grill; chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens. As we approach our second anniversary, Carmel is evolving from a successful launch into a staple on Melrose.
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the federal minimum wage for cleaning staff jobs in the United States as of 2026?
The U.S. Department of Labor sets the federal minimum wage at $7.25 per hour for cleaning staff positions as of January 1, 2026. Employers must pay 1.5 times the regular rate for all hours worked over 40 in a workweek. Twenty-seven states enforce higher minimums including $16.50 per hour in Washington state effective January 1, 2026.
How many hours per week and what leave benefits apply to cleaning staff under federal law in 2026?
The U.S. Department of Labor requires cleaning staff to receive overtime pay after 40 hours in a workweek as of 2026. Full-time employees qualify for up to 12 weeks of unpaid Family and Medical Leave after 12 months of employment and 1,250 hours worked. No federal paid sick leave mandate exists but 14 states require at least 40 hours of paid sick leave annually starting January 1, 2026.
What education and experience are required for cleaning staff jobs in the United States?
The U.S. Department of Labor lists no formal education requirement for cleaning staff positions as of 2026. Most employers accept applicants with a high school diploma or equivalent and 0-6 months of prior experience. Background checks are mandatory for 78 percent of janitorial contracts under federal facility standards.
What documents are needed to apply for cleaning staff jobs through official U.S. government channels in 2026?
Applicants must submit Form I-9 employment eligibility verification and a valid Social Security card to the U.S. Department of Homeland Security as of 2026. A state-issued photo ID and proof of address dated within 30 days are also required for most federal contractor positions. No application fee is permitted under DOL rules.
