AM Line Cook (Perseid Restaurant)
Company
Hyatt
Location
Houston, TX
Job Type
Full-time
Posted
1 day ago
Via
ZipRecruiter
Apply On
Job Description
Perseid Restaurant is looking for a dedicated Line Cook to join the team! Located inside Hotel Saint Augustine, Perseid is a neighborhood bistro offering a Gulf Coast-inspired take on the classic bistro experience for breakfast, lunch, and dinner. It's a versatile destination for both casual meals and special occasions, serving food that is approachable, celebratory, and thoughtfully crafted. Perseid was recently honored as a Michelinrecommended restaurant.
Hotel Saint Augustine is a 71-room property located in the heart of the Montrose neighborhood. The hotel is spread across five small buildings with an all-day restaurant, lobby bar, and intimate event space. Hotel Saint Augustine takes inspiration from the spirit of Houston itself, a duality of old world and new, a rich diversity and a forward-thinking sensibility. Hotel Saint Augustine is proud to be part of the Bunkhouse/Hyatt family, and our colleagues enjoy the following benefits.
• Discounted and Friends & Family Room Rates
• Free parking
• Paid Time Off
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!
The Line Cook is responsible for executing highquality dishes, ensuring consistency, precision, and exceptional presentation. This role prepares menu items to specification, maintains a clean and organized workstation, and collaborates closely with the culinary team to support smooth kitchen operations. The Line Cook follows all food safety and sanitation guidelines and contributes to an elevated dining experience for restaurant and hotel guests.
• Two (2) years related experience in hospitality or service industry
• Ability to work efficiently in a fast-paced environment
• Strong knife skills or willingness to learn
• Understanding of food safety and sanitation practices
• Ability to stand for extended periods and lift up to 50 pounds
• Full morning availability for an AM schedule, with preferred flexibility to work evenings, weekends, and holidays as needed.
• Team-oriented attitude and strong work ethic
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Hotel Saint Augustine is a 71-room property located in the heart of the Montrose neighborhood. The hotel is spread across five small buildings with an all-day restaurant, lobby bar, and intimate event space. Hotel Saint Augustine takes inspiration from the spirit of Houston itself, a duality of old world and new, a rich diversity and a forward-thinking sensibility. Hotel Saint Augustine is proud to be part of the Bunkhouse/Hyatt family, and our colleagues enjoy the following benefits.
• Discounted and Friends & Family Room Rates
• Free parking
• Paid Time Off
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!
The Line Cook is responsible for executing highquality dishes, ensuring consistency, precision, and exceptional presentation. This role prepares menu items to specification, maintains a clean and organized workstation, and collaborates closely with the culinary team to support smooth kitchen operations. The Line Cook follows all food safety and sanitation guidelines and contributes to an elevated dining experience for restaurant and hotel guests.
• Two (2) years related experience in hospitality or service industry
• Ability to work efficiently in a fast-paced environment
• Strong knife skills or willingness to learn
• Understanding of food safety and sanitation practices
• Ability to stand for extended periods and lift up to 50 pounds
• Full morning availability for an AM schedule, with preferred flexibility to work evenings, weekends, and holidays as needed.
• Team-oriented attitude and strong work ethic
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the federal minimum wage for cleaning staff jobs in the United States as of 2026?
The U.S. Department of Labor sets the federal minimum wage at $7.25 per hour for cleaning staff positions as of January 1, 2026. Employers must pay 1.5 times the regular rate for all hours worked over 40 in a workweek. Twenty-seven states enforce higher minimums including $16.50 per hour in Washington state effective January 1, 2026.
How many hours per week and what leave benefits apply to cleaning staff under federal law in 2026?
The U.S. Department of Labor requires cleaning staff to receive overtime pay after 40 hours in a workweek as of 2026. Full-time employees qualify for up to 12 weeks of unpaid Family and Medical Leave after 12 months of employment and 1,250 hours worked. No federal paid sick leave mandate exists but 14 states require at least 40 hours of paid sick leave annually starting January 1, 2026.
What education and experience are required for cleaning staff jobs in the United States?
The U.S. Department of Labor lists no formal education requirement for cleaning staff positions as of 2026. Most employers accept applicants with a high school diploma or equivalent and 0-6 months of prior experience. Background checks are mandatory for 78 percent of janitorial contracts under federal facility standards.
What documents are needed to apply for cleaning staff jobs through official U.S. government channels in 2026?
Applicants must submit Form I-9 employment eligibility verification and a valid Social Security card to the U.S. Department of Homeland Security as of 2026. A state-issued photo ID and proof of address dated within 30 days are also required for most federal contractor positions. No application fee is permitted under DOL rules.
